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Cold Imitation Crab Dip
This easy cold imitation crab dip is a creamy, no-bake appetizer you can make in just 15 minutes. Made with cream cheese, mayo and flaky imitation crab, it’s the perfect cold crab dip recipe for parties, game day, or a quick snack with crackers or veggies.
Ingredients
- 12 ounces imitation crab meat roughly chopped
- 4 oz whipped cream cheese softened
- 1 cup Colby jack cheese grated & loosely packed
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp garlic powder
- 3 dashes hot sauce
- 2 tbsp chives chopped
- 1/8 tsp coarse sea salt
- 1/8 tsp black pepper
Instructions
- In a large bowl, add cream cheese, Colby jack cheese, mayonnaise, lemon juice, dijon mustard, garlic powder, tabasco, chives and salt and pepper. Using a spatula, mix ingredients together.4 oz whipped cream cheese, 1 cup Colby jack cheese, 2 tbsp mayonnaise, 1 tsp lemon juice, 1 tsp dijon mustard, 1/2 tsp garlic powder, 3 dashes hot sauce, 1/8 tsp coarse sea salt, 1/8 tsp black pepper, 2 tbsp chives
- Fold in chopped crab into the cream cheese mixture, cover, and chill for at least 1 hour.12 ounces imitation crab meat
- Garnish with chives and serve with your favorite crackers, chips and vegetables!
Nutrition
Serving: 0.25cupCalories: 182kcalCarbohydrates: 9gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 36mgSodium: 450mgPotassium: 47mgFiber: 1gSugar: 2gVitamin A: 390IUVitamin C: 1mgCalcium: 128mgIron: 0.2mg
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