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Cracker Barrel Hashbrown Casserole
Cracker Barrel Hashbrown Casserole is the originator of the cheesy casserole you'll find at nearly every family gathering! The restaurant has changed their recipe but you can still make the perfect side dish like the original! Loaded with hash browns, diced onion and a creamy cheese sauce - everybody will ask for the recipe!
Ingredients
- 30 ounces frozen shredded hash browns
- 8 tbsp butter cold, grated
- 10¼ oz condensed cream of chicken soup
- 1 cup sour cream
- 1 cup onion finely diced
- 2 cups colby cheese grated
- 1 tsp Lawrys seasoning salt
- 1/2 tsp coarse sea salt
- 1/4 tsp black pepper
Instructions
- Spray 9x13” casserole dish with nonstick spray.
- Grate butter and cheese – it’s best if they are cold – right out of the fridge.8 tbsp butter
- In a large bowl, add all ingredients – setting aside 1/4 cup shredded cheese to put on top and stir mixture.30 ounces frozen shredded hash browns, 10¼ oz condensed cream of chicken soup, 1 cup sour cream, 1 cup onion, 2 cups colby cheese , 1 tsp Lawrys seasoning salt, 1/2 tsp coarse sea salt, 1/4 tsp black pepper, 8 tbsp butter
- Pour potato mixture into casserole dish.
- Sprinkle reserved cheese on top of the casserole.
- Bake at 350º for 50 minutes.
Nutrition
Serving: 0.5cupCalories: 332kcalCarbohydrates: 20gProtein: 10gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 65mgSodium: 811mgPotassium: 346mgFiber: 1gSugar: 2gVitamin A: 739IUVitamin C: 8mgCalcium: 223mgIron: 1mg
Tried this recipe?Let us know how it was!
