First Watch Million Dollar Bacon
Ingredients
- 8 slices bacon
Glaze Ingredients
- 1/2 cup brown sugar
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 cup maple syrup
- 1/4 cup water
Instructions
- In a medium bowl, whisk together sugar, black pepper, cayenne pepper, syrup and water. Set aside.1/2 cup brown sugar, 1/2 tsp black pepper, 1/2 tsp cayenne pepper, 1/4 cup maple syrup, 1/4 cup water
- Preheat oven to 325º. Place a baking rack (or cooling rack) on a large baking sheet pan lined with parchment paper. I recommend spraying the pan with cooking spray and then adding two sheets of parchment. I also sprayed the rack lightly to ensure nonstick.
- Take each slice of bacon and dredge it through the glaze mixture 2-3 times. Place each slice on baking rack.8 slices bacon
- Place bacon in oven and bake for 15 minutes. Rotate pan and cook for another 10-15 minutes - be sure to not to overcook.
- When bacon is cooked to desired crispiness, set aside until ready to serve.
Notes
- You could make probably 12 slices bacon with this amount of slurry. You would need two pans and it may take a few more minutes.
Nutrition
Serving: 1sliceCalories: 172kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 151mgPotassium: 89mgFiber: 0.1gSugar: 19gVitamin A: 61IUVitamin C: 0.1mgCalcium: 24mgIron: 0.2mg
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