Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Ground Pork Spaghetti

Ground Pork Spaghetti

This Ground Pork Spaghetti will remind you of a rich bolognese sauce at a fancy Italian restaurant - but you'll know you made it at home and it's easy!!! Full of chunky veggies, affordable ground pork and delicious San Marzano tomatoes!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Entree, Main Course
Cuisine American, Italian
Servings 10 people
Calories 455 kcal

Equipment

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • 1 onion diced
  • 2 carrots grated
  • 1 celery stalk diced
  • 1 tbsp garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp fennel seeds
  • 8 oz mushrooms cleaned, sliced
  • 1.5 lb ground pork
  • 1 cup red wine
  • 28 oz San Marzano crushed tomatoes
  • 14.5 oz diced tomatoes
  • 6 oz tomato paste
  • 1/4 tsp dried sage
  • 2 tsp coarse sea salt
  • 1 lb spaghetti
  • 2-3 sprigs fresh herbs basil, parsley, rosemary

Instructions
 

  • Heat oil in Dutch Oven over medium-high heat
    2 tbsp extra virgin olive oil
  • Add celery, carrot, onion, garlic, Italian seasoning and fennel. Cook about 5 minutes until veggies are softened.
    1 onion, 2 carrots, 1 celery stalk, 1 tbsp garlic, 1 tsp Italian seasoning, 1/2 tsp fennel seeds
  • Add mushrooms and ground pork and cook 10 minutes over medium heat, stirring occasionally, until pork is mostly cooked through. 
    8 oz mushrooms, 1.5 lb ground pork
  • Add wine to pan and reduce until liquid is mostly gone.
    1 cup red wine
  • Add crushed tomatoes, diced tomatoes, tomato paste, salt and sage and stir.
    28 oz San Marzano crushed tomatoes, 14.5 oz diced tomatoes, 6 oz tomato paste, 1/4 tsp dried sage, 2 tsp coarse sea salt
  • Cover and Simmer for about 30 min.
  • Bring a large pot of water to a boil and prepare spaghetti according to package directions for al dente. 
    1 lb spaghetti
  • Finely dice fresh herbs and add to sauce and stir. Simmer 10 more minutes 
    2-3 sprigs fresh herbs
  • Serve over spaghetti with parmesan cheese and garlic bread

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1.5cupCalories: 455kcalCarbohydrates: 49gProtein: 21gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 49mgSodium: 816mgPotassium: 946mgFiber: 5gSugar: 9gVitamin A: 2544IUVitamin C: 18mgCalcium: 81mgIron: 4mg
Keyword ground pork, pasta, spaghetti
Tried this recipe?Let us know how it was!