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Ground Pork Spaghetti

This Ground Pork Spaghetti will remind you of a rich bolognese sauce at a fancy Italian restaurant - but you'll know you made it at home and it's easy!!! Full of chunky veggies, affordable ground pork and delicious San Marzano tomatoes!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Entree, Main Course

Cuisine American, Italian

Servings 10 people

Calories 455 kcal

Equipment

• Dutch Oven
• Vegetable Chopper
• Meat Chopper
• HexClad 8 QT Pot

Ingredients

  

1x2x3x

• 2 tbsp extra virgin olive oil
• 1 onion diced
• 2 carrots grated
• 1 celery stalk diced
• 1 tbsp garlic minced
• 1 tsp Italian seasoning
• 1/2 tsp fennel seeds
• 8 oz mushrooms cleaned, sliced
• 1.5 lb ground pork
• 1 cup red wine
• 28 oz San Marzano crushed tomatoes
• 14.5 oz diced tomatoes
• 6 oz tomato paste
• 1/4 tsp dried sage
• 2 tsp coarse sea salt
• 1 lb spaghetti
• 2-3 sprigs fresh herbs basil, parsley, rosemary

Instructions

 

• Heat oil in Dutch Oven over medium-high heat
  2 tbsp extra virgin olive oil
• Add celery, carrot, onion, garlic, Italian seasoning and fennel. Cook about 5 minutes until veggies are softened.
  1 onion, 2 carrots, 1 celery stalk, 1 tbsp garlic, 1 tsp Italian seasoning, 1/2 tsp fennel seeds
• Add mushrooms and ground pork and cook 10 minutes over medium heat, stirring occasionally, until pork is mostly cooked through. 
  8 oz mushrooms, 1.5 lb ground pork
• Add wine to pan and reduce until liquid is mostly gone.
  1 cup red wine
• Add crushed tomatoes, diced tomatoes, tomato paste, salt and sage and stir.
  28 oz San Marzano crushed tomatoes, 14.5 oz diced tomatoes, 6 oz tomato paste, 1/4 tsp dried sage, 2 tsp coarse sea salt
• Cover and Simmer for about 30 min.
• Bring a large pot of water to a boil and prepare spaghetti according to package directions for al dente. 
  1 lb spaghetti
• Finely dice fresh herbs and add to sauce and stir. Simmer 10 more minutes 
  2-3 sprigs fresh herbs
• Serve over spaghetti with parmesan cheese and garlic bread

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1.5cupCalories: 455kcalCarbohydrates: 49gProtein: 21gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 49mgSodium: 816mgPotassium: 946mgFiber: 5gSugar: 9gVitamin A: 2544IUVitamin C: 18mgCalcium: 81mgIron: 4mg

Keyword ground pork, pasta, spaghetti

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