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Hawaiian Roll Chicken Sliders
Hawaiian Roll Chicken Sliders are one of our favorite family meals! It's fun to grab a slider (or two or three) and fight over the cheese pull! These Hawaiian BBQ Chicken Sliders are sweet, tangy and cheesy!
Ingredients
- 1 pkg Kings Hawaiian Rolls 12 count
- 1/2 cup BBQ sauce
- 1/4 cup mayonnaise
- 2 cups pulled chicken shredded
- 8 oz crushed pineapple drained
- 5 slices provolone cheese
Glaze
- 3 tbsp butter
- 1 tsp dijon mustard
Instructions
- Preheat oven to 350º
- Slice slider buns in half. Spray rectangular baking dish with non stick cooking spray. Place bottom buns in pan.1 pkg Kings Hawaiian Rolls
- In a large bowl, Whisk together your favorite bbq sauce and mayo. Add shredded chicken and toss to combine.1/2 cup BBQ sauce, 1/4 cup mayonnaise, 2 cups pulled chicken
- Spread chicken mixture across bottom half of the rolls
- Spread drained pineapple on top of chicken8 oz crushed pineapple
- Lay 5 slices of Provolone cheese on pineapple5 slices provolone cheese
- Add tops of buns onto sandwiches
- In a microwave safe small bowl, melt butter. Remove from microwave and whisk in mustard.3 tbsp butter, 1 tsp dijon mustard
- Baste tops of rolls with butter mixture (you don’t have to use it all – discard any remaining glaze)
- Top baking dish loosely with aluminum foil.
- Place chicken sliders in oven and bake for 20 minutes. Open oven and remove foil. Bake 5 minutes longer.
- Remove and serve!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2slidersCalories: 326kcalCarbohydrates: 19gProtein: 17gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 67mgSodium: 523mgPotassium: 236mgFiber: 1gSugar: 14gVitamin A: 412IUVitamin C: 4mgCalcium: 142mgIron: 1mg
Tried this recipe?Let us know how it was!
