Hawaiian Roll Garlic Bread
Hawaiian Roll Garlic Bread with Cheese adds a subtle sweetness to your favorite side dish! Loaded with garlic butter, these little guys pull apart with cheesy ease! Perfect for a side dish or appetizer for any meal!
Equipment
Ingredients
- 12 Hawaiian slider rolls
- 8 oz Mozzarella cheese grated
- 1/2 cup butter softened
- 1 tsp garlic salt
- 1 tsp Italian seasoning
- 3 cloves garlic minced
- 1 tsp Parmesan cheese grated
Instructions
- Preheat oven to 400º
- Put rolls into a 9 x 13" baking dish. Cut 2 slits in each row of rolls. Cut about 1/2 down the roll, but not all the way through.12 Hawaiian slider rolls
- Fill slits with shredded mozzarella cheese.8 oz Mozzarella cheese
- In a small bowl, melt butter and mix in garlic salt, Italian seasoning, garlic and Parmesan.1/2 cup butter, 1 tsp garlic salt, 1 tsp Italian seasoning, 3 cloves garlic, 1 tsp Parmesan cheese
- Using a pastry brush or a spoon, spread butter mixture over top of the rolls.
- Bake for 10 minutes until the cheese is melted and the rolls begin to turn golden brown. Then turn oven to LOW broil for 2 minutes.
- Remove baking pan from oven and serve with a side of marinara for dipping.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2rollsCalories: 416kcalCarbohydrates: 32gProtein: 16gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 85mgSodium: 926mgPotassium: 48mgFiber: 0.2gSugar: 8gVitamin A: 667IUVitamin C: 0.5mgCalcium: 316mgIron: 0.2mg
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