Go Back
+ servings

This post may contain affiliate links. For more information, please see our disclosure policy.

Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Healthy Big Mac Salad

Healthy Big Mac Salad

This Healthy Big Mac Salad helps me get through the week when I'm on my weight loss journey! All the flavors of a Big Mac and NONE of the guilt! That's right - two all *turkey* patties, special sauce, lettuce, cheese, pickles, onions on a *bed of lettuce*! Burgers - healthified!
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 304 kcal

Ingredients
  

Big Mac Salad Dressing

  • 1/4 cup light mayonnaise
  • 1/4 cup nonfat Greek yogurt
  • 2 tbsp ketchup
  • 1 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • 1 tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/8 tsp coarse sea salt

Healthy Big Mac Salad

  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 2 tsp seasoning salt
  • 8 cups romaine lettuce chopped
  • 1/3 cup reduced fat cheddar cheese shredded
  • 1/2 cup thin dill pickle slices diced
  • 1/2 cup white onions minced
  • 1 tbsp sesame seeds

Instructions
 

  • In large skillet, over medium-high heat, add olive oil. Add ground chicken and seasoning salt. Brown ground chicken until cooked through. Remove from heat and set aside.
    1 tbsp olive oil, 1 lb ground chicken, 2 tsp seasoning salt
  • In a medium sized bowl, mix together mayonnaise, yogurt, ketchup, relish, mustard, vinegar, garlic, paprika, salt. Whisk together and place in refrigerator until ready to serve.
    1/4 cup light mayonnaise, 1/4 cup nonfat Greek yogurt, 2 tbsp ketchup, 1 tbsp sweet pickle relish, 1 tbsp yellow mustard, 1 tbsp white vinegar, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/8 tsp coarse sea salt
  • In bowls, add 2 cups lettuce to each bowl. Add 4 oz cooked chicken to each bowl. Split cheese, pickles, onions and sesame seeds between bowls. Top with dressing made earlier, toss and serve!
    8 cups romaine lettuce, 1/3 cup reduced fat cheddar cheese, 1/2 cup thin dill pickle slices, 1/2 cup white onions, 1 tbsp sesame seeds
  • Optional additions to salad:
    - Diced tomatoes (cherry tomatoes, roma tomatoes or grape tomatoes)
    - Diced cucumbers
    - Diced bacon
    - Shredded carrots

Nutrition

Serving: 0.25saladCalories: 304kcalCarbohydrates: 11gProtein: 26gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 102mgSodium: 1785mgPotassium: 951mgFiber: 3gSugar: 5gVitamin A: 8421IUVitamin C: 6mgCalcium: 131mgIron: 3mg
Keyword salad
Tried this recipe?Let us know how it was!
QR Code linking back to recipe