Partially slice hot dogs on a diagonal and again on opposite diagonal to make a criss cross effect. Do not slice all the way through - just enough so when you bend the dog - you can see the marks.

Turn Blackstone onto medium high and when griddle is at 375º - add a light squirt of canola oil to the griddle surface (avoid olive oil - it has a low smoke point)

Place hot dogs on the hot surface - sprinkle with seasoning salt or a little salt & pepper

Cook for 2-3 min

Using tongs, roll hot dogs in seasoning

Cook 2-3 min more

Toast buns on Blackstone to warm for 1 minute (you can butter the hot dog buns lightly before putting them on the griddle if you like)

Remove hot dogs and buns from griddle and serve with ketchup, mustard, relish & more!