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How to Make Pink Chocolate Covered Strawberries
Pink Chocolate Covered Strawberries are such a fun little treat - and you don't have to just save them for Valentine's Day! Heck - they are great for any day of the year but also for other fun holidays like Easter and Mother's Day or even birthdays and baby showers!
Prep your strawberries by rinsing them, drying them and leaving them out so they come to room temperature
24 strawberries
Using a mini-crock pot, melt 1 bag of pink candy melts on low
12 oz pink chocolate candy melts
Check crock pot every 5 minutes or so to stir until chocolate is melted (approx 20 min)
While chocolate is melting, prepare your baking rack or baking sheet with a parchment paper lining
Unplug crock pot and set up your decoration station!
Using strawberry stem as a handle - dip strawberry into melted pink chocolate and fully coat all sides of berry - shake excess chocolate off berry
Lay berry on baking rack or parchment paper to dry
Repeat with all remaining strawberries
If using sprinkles, etc. - top berries while chocolate is a bit warm/wet
glitter sugar sprinkles
If using a second color of chocolate for a drizzle - you can wait until berries dry
Melt white chocolate candy melts in a microwave safe bowl for 30 seconds - stir and add time as needed to melt
4 oz white chocolate candy melts
drizzle melted white chocolate over dipped berries using a small spoon
Best if served day of or next day - no need to refrigerate
If keeping longer, store in a single layer in air tight container for up to one week
Notes
I have SO MANY tips and tricks in the above post - be sure to read through those for best results!!!**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**