Longhorn Salmon Recipe
This Longhorn Salmon recipe is so easy to make and delicious to boot! Lightly marinated in bourbon and brown sugar with a little Asian flare - this salmon is a menu favorite!
Ingredients
- 1 lb salmon fillets sliced into 2-4 slices
- 4 tbsp brown sugar
- 4 tbsp bourbon
- 3 tbsp low sodium soy sauce
- 1 tbsp fresh ginger peeled & grated
- 2 tbsp lime juice
- 3 garlic cloves minced
- 1/4 cup green onions thinly sliced
Instructions
- Pour brown sugar, bourbon, soy sauce, ginger, lime juice & garlic into a large zip-top plastic bag and combine. Remove 1/4 cup for drizzle at the end.4 tbsp brown sugar, 4 tbsp bourbon, 3 tbsp low sodium soy sauce, 1 tbsp fresh ginger, 2 tbsp lime juice, 3 garlic cloves
- Add fish to bag, seal. Marinate for 4 hours in refrigerator1 lb salmon fillets
- You could also marinade in a shallow bowl vs a bag
- Heat grill pan or skillet on high and add canola or olive oil
- Remove fish from marinade and place skin side in the pan
- Cook fish 4 min on each side, or until center of salmon is 140º when tested with instant read thermometer
- Place 1 fillet on each plate, drizzle with 2 tsp sauce and garnish with green onions1/4 cup green onions
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1filletCalories: 257kcalCarbohydrates: 15gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 62mgSodium: 487mgPotassium: 656mgFiber: 0.4gSugar: 12gVitamin A: 112IUVitamin C: 4mgCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!