Longhorn Steakhouse Strawberry Salad
Longhorn Steakhouse Grilled Chicken & Strawberry Salad is a delicious summer salad that you can make at home any time of year! Loaded with grilled chicken, fresh strawberries, red grapes, mandarin oranges, feta cheese and more!
Equipment
Ingredients
- 1 lb chicken breast
- 1/8 tsp salt
- 1/8 tsp pepper
- 5 oz Spring Mix
- 2 cups strawberries quartered
- 1 cup red grapes
- 1 cup mandarin oranges
- 1/3 cup candied pecans
- 4 oz feta cheese crumbles
- 1/4 cup Kens Raspberry Walnut Vinaigrette
Instructions
- Slice chicken breast (if large) in half so its’ approx 1/2” thick. Season with salt & pepper on both sides.1 lb chicken breast, 1/8 tsp salt, 1/8 tsp pepper
- Place chicken breast slices in air fryer. Air fry at 360º for 11-15 minutes depending on size of chicken breasts. Turn half way thru. Test temperature with an instant read meat thermometer. Remove at 155º and let rest while you assemble salad.
- Prepare all fruit while chicken is cooking. Rinse strawberries and grapes and then dry with paper towel to remove extra moisture.2 cups strawberries, 1 cup red grapes
- Separate spring mix into 4 bowls or large plates. Top each with strawberry slices, red grapes, pecans and feta crumbles.5 oz Spring Mix, 1 cup mandarin oranges, 1/3 cup candied pecans, 4 oz feta cheese crumbles
- Slice chicken and add to top of salads.
- Pour Salad Dressing over top and serve.1/4 cup Kens Raspberry Walnut Vinaigrette
Notes
If you don't have an air fryer, here are the easiest ways to make chicken:
* baked chicken - sprinkle with salt & pepper - bake at 350º for 25 minutes - check to be sure it's 155-160º internal temp and let rest for 5 min
* rotisserie chicken - you can use a store-bought rotisserie chicken and slice up the cooked chicken breast You could cook on a skillet but I feel it dries out the chicken breast too much. You could sear the chicken on the skillet for 2 minutes per side and then bake for 20-25 minutes to get the best of both worlds. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
* rotisserie chicken - you can use a store-bought rotisserie chicken and slice up the cooked chicken breast You could cook on a skillet but I feel it dries out the chicken breast too much. You could sear the chicken on the skillet for 2 minutes per side and then bake for 20-25 minutes to get the best of both worlds. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1saladCalories: 349kcalCarbohydrates: 28gProtein: 30gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 98mgSodium: 706mgPotassium: 762mgFiber: 3gSugar: 21gVitamin A: 922IUVitamin C: 66mgCalcium: 190mgIron: 1mg
Tried this recipe?Let us know how it was!