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Longhorn Stuffed Mushrooms
Longhorn Stuffed Mushrooms are a delicious side dish or appetizer! This Longhorn Copycat of these vegetarian mushrooms are LOADED with white cheddar cheese and a creamy Alfredo sauce!
Ingredients
- 16 oz mushrooms stems removed
- 1/4 cup breadcrumbs
- 3 tbsp butter melted
- 1/4 tsp coarse sea salt
- 1/4 tsp black pepper
- 1.5 cup white cheddar cheese grated
Homemade Alfredo Sauce
- 3 tbsp butter salted
- 1 tsp minced garlic
- 2 tsp flour
- 1 1/3 cup half and half
- 2/3 cup Parmesan cheese grated
Instructions
- Preheat the oven to 375º. Spray cast iron skillet lightly with nonstick spray.
- Rub mushrooms with a damp paper towel to clean dirt from the mushrooms. Pat dry with a paper towel. Remove mushroom stems and set mushroom tops aside.16 oz mushrooms
- In a medium mixing bowl, combine breadcrumbs, melted butter, salt & pepper. Set aside.1/4 cup breadcrumbs, 3 tbsp butter, 1/4 tsp coarse sea salt, 1/4 tsp black pepper
- For the alfredo sauce. In a small skillet over medium heat, melt butter.3 tbsp butter
- Add garlic and stir – turn heat to low. Add flour and whisk.1 tsp minced garlic, 2 tsp flour
- Add half and half and Parmesan cheese and simmer – whisking constantly. Alfredo is "done" when it is creamy and cheese is all melted.1 1/3 cup half and half, 2/3 cup Parmesan cheese
- Spoon half the Alfredo Sauce into the bottom of the pan. Set mushroom caps on top of the Alfredo.
- Spoon remaining Alfredo Sauce over mushrooms. Cover all mushrooms with white cheddar cheese. Top with butter breadcrumbs.1.5 cup white cheddar cheese
- Bake for 10 minutes. Switch oven from bake to Broil Low. Broil for 2-3 min until breadcrumbs are golden brown but watch very closely on broil so it doesn’t burn.
- Remove baking dish from the oven. Sprinkle with fresh parsley and serve.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 4mushroomsCalories: 371kcalCarbohydrates: 11gProtein: 15gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 87mgSodium: 636mgPotassium: 370mgFiber: 1gSugar: 4gVitamin A: 920IUVitamin C: 2mgCalcium: 371mgIron: 1mg
Tried this recipe?Let us know how it was!
