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Maggiano's Stuffed Mushrooms
Maggiano's stuffed mushrooms are a delectable appetizer with plump mushroom caps generously filled with a blend of seasoned breadcrumbs, cheese and aromatic herbs. Baked until golden and bubbling, this copycat recipe is a perfect match!
Equipment
Ingredients
- 16 oz large white mushrooms stems removed
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese grated
- 1 tbsp fresh basil chopped
- 8 tbsp butter melted, split
- 1/4 tsp coarse sea salt
- 1/4 tsp black pepper
- 3/4 cup chicken broth
- 2 cloves garlic minced
- 1 tsp parsley chopped
Instructions
- Preheat the oven to 375º. Spray cast iron skillet lightly with nonstick spray.
- Rub mushrooms with a damp paper towel to clean dirt from the mushrooms. Pat dry with a paper towel. Remove mushroom stems and set mushroom tops aside.16 oz large white mushrooms
- In a medium mixing bowl, combine bread crumbs, basil, parmesan cheese, melted 5 tbsp butter, salt & pepper. Set aside.1/2 cup breadcrumbs, 1/2 cup parmesan cheese, 1 tbsp fresh basil, 8 tbsp butter, 1/4 tsp coarse sea salt, 1/4 tsp black pepper
- In a medium bowl, whisk together chicken broth and minced garlic and pour into cast iron skillet.3/4 cup chicken broth, 2 cloves garlic
- Using a spoon or your hands, scoop cheese & butter mix into the mushrooms. Place caps into cast iron skillet.
- Bake for 10 minutes. Remove from oven. Melt remaining 3 tbsp butter and spoon over top of mushrooms.8 tbsp butter
- Switch oven from bake to Broil Low. Place mushrooms back in oven and Broil for 2-3 min until breadcrumbs are golden brown but watch very closely on broil so it doesn’t burn.
- Remove baking dish from the oven. Sprinkle with fresh parsley and serve with a fresh lemon wedge.1 tsp parsley
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 4ozCalories: 337kcalCarbohydrates: 16gProtein: 10gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 72mgSodium: 812mgPotassium: 434mgFiber: 2gSugar: 3gVitamin A: 838IUVitamin C: 3mgCalcium: 151mgIron: 1mg
Tried this recipe?Let us know how it was!
