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Mississippi Pot Roast in the Dutch Oven

Mississippi Pot Roast in the Dutch Oven

This Mississippi Pot Roast in the Dutch Oven is a meal the whole family will love. Whether you serve this juicy and rich shredded beef on mashed potatoes or sandwiches - everybody will be happily wiping their chins and asking for seconds!
4.45 from 36 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Entree
Cuisine American
Servings 8 people
Calories 433 kcal

Equipment

Ingredients
  

  • 3 lb chuck roast boneless
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 16 oz pepperoncini peppers and juice
  • 1 stick butter
  • 1.5 cups water

Instructions
 

  • Remove roast from refrigerator for 45 minutes so it comes to room temperature
  • Coat all sides of the chuck roast with salt and pepper
    3 lb chuck roast
  • Pre heat oven to 400 degrees F
  • Heat Large Dutch Oven on stove top on medium-high heat and add 2 tablespoons of olive oil
  • When Dutch Oven is HOT, add chuck roast and sear for approx 2-3 minutes on each side
  • Remove from heat
  • Add jar of peppers (+ juice), Ranch seasoning mix, Au Jus mix, water and stick of butter on top of the roast. 
    1 packet ranch dressing mix, 1 packet au jus gravy mix, 16 oz pepperoncini peppers, 1 stick butter, 1.5 cups water
  • Place tight-fitting lid on dutch oven – if you don't have a lid, be sure to cover tightly with aluminum foil
  • Place Dutch Oven in 400º F oven for 1 hour, then reduce oven temperature to 300 for 3 hours
  • Remove from oven and remove lid
  • Shred beef and serve (no need to check the internal temperature with this recipe – it will be fork tender and fall apart!).Be sure to shred in the Dutch Oven – keep all those delicious juices from the bottom of the pan – that's the best part!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 433kcalCarbohydrates: 5gProtein: 34gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 148mgSodium: 501mgPotassium: 715mgFiber: 2gSugar: 1gVitamin A: 570IUVitamin C: 47mgCalcium: 44mgIron: 4mg
Keyword dutch oven, pot roast
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