Mom’s Zucchini Bread

Zucchini Bread is this magical mix of a bread and cake – sweet and savory – it’s just delicious. The best part is – Mom’s Zucchini Bread recipe is SUPER EASY to make!

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert, Side

Cuisine American

Servings slices

Calories 295 kcal

Equipment

Non-stick loaf pan
Hand Mixer
Silicone spatula

Ingredients

2 eggs
1 cup sugar
1/2 cup canola oil
1 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1.5 cups grated zucchini 1 medium

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Instructions

Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray
In a large bowl, with a hand mixer, combine eggs and sugar
2 eggs, 1 cup sugar
Add canola oil and vanilla to creamed mixture of eggs and sugar and combine
1/2 cup canola oil, 1 tsp vanilla
Add remaining dry ingredients (flour thru salt) and continue mixing until combined
1 cup flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1 tsp cinnamon, 1/2 tsp salt
Grate zucchini and give it a LIGHT squeeze to release a little water. Fold shredded zucchini into batter with a rubber spatula.
1.5 cups grated zucchini
Pour batter into greased loaf pan. Bake at 350º for 45 min
Remove from oven and let cool in pan for 5 minutes. Carefully remove from pan and let cool on wire rack.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1sliceCalories: 295kcalCarbohydrates: 38.2gProtein: 3.5gFat: 15.1gSaturated Fat: 1.4gCholesterol: 47mgSodium: 247mgPotassium: 122mgFiber: 0.8gSugar: 25.6gCalcium: 29mgIron: 1mg

Keyword quick bread, zucchini

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