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Mushroom Sausage Soup
This Creamy Mushroom Sausage Soup will be your new cold weather favorite!!! Loaded with sausage, mushrooms and tender pasta - but that's not all! It's also got tomatoes, onions, cream cheese and more! Thick and chunky, warm and comforting - this soup is perfection!
Equipment
Ingredients
- 1 lb italian sausage
- 1 tbsp olive oil
- 1/2 onion diced
- 16 oz sliced mushrooms
- 6 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tsp salt
- 6 cups chicken broth
- 15 oz diced tomatoes
- 8 oz mini macaroni or any small pasta
- 1 cup heavy cream
- 4 oz cream cheese diced
- 8 oz parmesan cheese
Instructions
- In a dutch oven, brown italian sausage over medium high heat.1 lb italian sausage
- When sausage is about done, add olive oil, onion, mushrooms and garlic. Stir often until mushrooms and onions are softened1 tbsp olive oil, 1/2 onion, 16 oz sliced mushrooms, 6 cloves minced garlic
- Add chicken broth, tomatoes, salt & italian seasoning. Cover until comes to a boil.1 tsp Italian seasoning, 1 tsp salt, 6 cups chicken broth, 15 oz diced tomatoes
- Uncover and add macaroni. Lower heat to med low and simmer for 10-12 minutes until pasta is done. (Mini Mac - 10 min)8 oz mini macaroni
- Add cream cheese, heavy cream and parmesan. Stir until cream cheese is melted. And simmer 5 minutes.1 cup heavy cream, 4 oz cream cheese, 8 oz parmesan cheese
- Serve and garnish with parmesan cheese
Notes
How to reheat:
- small quantities: in microwave for 1.5 minutes
- large quantities: in sauce pan, add chicken broth or water
Nutrition
Serving: 1.5cups
Tried this recipe?Let us know how it was!
