This post may contain affiliate links. For more information, please see our disclosure policy.
Old El Paso Enchilada Recipe
Sometimes the recipe on the package is just the best – and one of those cases is Old El Paso Beef Enchiladas. With just five ingredients - anybody in the family can make this cheesy, meaty and EASY beef enchiladas recipe!
Ingredients
- 1 lb 80/20 ground beef
- 1/2 yellow onion diced
- 2 10 oz cans Old El Paso Enchilada Red Sauce
- 1.5 cups shredded cheese cotija, colby jack, monterey jack
- 6-8 tortillas
Instructions
- Heat oven to 375. Lightly grease 8×8 baking dish.
- Brown ground beef and onion; drain.1 lb 80/20 ground beef, 1/2 yellow onion
- Stir in 1 can enchilada sauce and 3/4 cup of cheese.2 10 oz cans Old El Paso Enchilada Red Sauce, 1.5 cups shredded cheese
- Spoon enchilada filling into tortillas; roll and place seam side down in baking dish.6-8 tortillas
- Pour remaining can of enchilada sauce on top of rolled enchiladas. Top with remaining 3/4 cup cheese.2 10 oz cans Old El Paso Enchilada Red Sauce
- Bake 15-20 minutes.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2enchiladasCalories: 469kcalCarbohydrates: 38.6gProtein: 43.4gFat: 14.6gSaturated Fat: 5.5gCholesterol: 107mgSodium: 948mgPotassium: 457mgFiber: 1.5gSugar: 2.3gCalcium: 215mgIron: 23mg
Tried this recipe?Let us know how it was!
