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Olive Garden Shrimp Alfredo
Olive Garden Shrimp Alfredo is an easy pasta dinner and a delicious meal that the whole family will love. It's creamy comfort food and is ready in just 15 minutes!
Ingredients
- 1 lb large shrimp raw, peeled, deveined
- 1 lb Fettuccine
- 1 tbsp olive oil
- 8 tbsp butter split
- 2 tsp Italian seasoning
- 1 tbsp garlic minced
- 2 tbsp flour
- 1.5 cup heavy whipping cream
- 1.5 cup 2% milk
- 1/2 cup Parmesan cheese grated
- 1/2 cup Romano cheese grated
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook pasta according to directions on box. Drain and set aside.1 lb Fettuccine
- While pasta cooks, In a skillet, add olive oil and 2 tbsp butter to a large skillet over medium high heat. Once butter is melted, add shrimp and saute for 1-2 min on each side until opaque. Remove from pan and set aside in a bowl and toss with Italian seasoning. Lightly cover.1 lb large shrimp, 8 tbsp butter, 2 tsp Italian seasoning, 1 tbsp olive oil
- Once noodles are done - In a saucepan over medium-high heat, Add remaining butter and garlic. Cook for 1 minute, stirring occasionally.8 tbsp butter, 1 tbsp garlic
- Lower to medium heat and whisk in flour and quickly add milk, heavy cream, Parmesan and Romano cheese to saucepan and stir frequently until the cheese melts and incorporates into the sauce and it begins to simmer and thicken. Add salt & pepper and whisk to combine. Remove from heat.2 tbsp flour, 1.5 cup heavy whipping cream, 1.5 cup 2% milk, 1/2 cup Parmesan cheese, 1/2 cup Romano cheese, 1/2 tsp salt, 1/2 tsp black pepper
- Toss pasta with Alfredo sauce. Top with shrimp and garnish with Italian seasoning and fresh parsley
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3oz pastaCalories: 811kcalCarbohydrates: 63gProtein: 30gFat: 49gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 287mgSodium: 1048mgPotassium: 455mgFiber: 3gSugar: 6gVitamin A: 1703IUVitamin C: 1mgCalcium: 358mgIron: 2mg
Tried this recipe?Let us know how it was!
