Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

This copycat Alice Springs Chicken recipe takes tender chicken breast and tops it with buttery sautéed mushrooms, crispy bacon, melty cheese and is drizzled with tangy honey mustard sauce. The best part is that this Outback Steakhouse copycat is on the table in 25 minutes!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Entree, Main Course
Cuisine American
Servings 4 people
Calories 720 kcal

Equipment

Ingredients
  

  • 1.5 lb chicken breasts
  • 1/2 tsp Salt
  • 1/2 tsp black Pepper
  • 1/2 tsp Garlic powder
  • 2 tbsp olive oil
  • 4 slices bacon sliced in half
  • 8 oz Mushrooms sliced
  • 2 cups Colby Jack Jack cheese shredded

Honey Mustard Dressing

Instructions
 

  • Preheat oven to 350º
  • If chicken breasts are large - use 2. Butterfly and slice in half. If chicken breasts are small, use 4.
    1.5 lb chicken breasts
  • Sprinkle with salt, pepper and garlic powder
    1/2 tsp Salt, 1/2 tsp black Pepper, 1/2 tsp Garlic powder
  • In a cast iron skillet over medium high heat, add olive oil. Once hot, add seasoned chicken breasts. Sear on both sides for 2-3 minutes. You may have to do in batches.
    2 tbsp olive oil
  • Remove chicken from skillet and place on a rimmed baking pan.
  • Bake in preheated oven for 15 min.
  • In cast iron skillet, over medium heat, add bacon slices. Cook them to slightly underdone - set aside on paper towels to cool and drain.
    4 slices bacon
  • Add sliced mushrooms to skillet and saute until softened about 4-5 minutes. If you don't want to saute them in the bacon grease, you can use a fresh skillet and add 2 tbsp butter.
    8 oz Mushrooms
  • In a small bowl, mix together mayonnaise, honey & dijon mustard and set aside.
    3 tbsp mayonnaise, 1.5 tbsp honey, 1 tbsp Dijon mustard
  • After 15 min, remove chicken from oven and layer chicken with honey mustard sauce, mushrooms, bacon and shredded cheese. Reserve any extra honey mustard dressing to serve with chicken for dipping.
    2 cups Colby Jack Jack cheese
  • Bake for 5 minutes more until cheese is melted and chicken is 160º when tested with an instant read meat thermometer
  • Remove and serve with mashed potatoes and garnish with chopped fresh parsley

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1chicken breastCalories: 720kcalCarbohydrates: 11gProtein: 57gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 190mgSodium: 1144mgPotassium: 957mgFiber: 1gSugar: 8gVitamin A: 726IUVitamin C: 3mgCalcium: 469mgIron: 2mg
Keyword chicken, copycat
Tried this recipe?Let us know how it was!