This post may contain affiliate links. For more information, please see our disclosure policy.
Outback Steakhouse Seasoned Rice
Outback Steakhouse Seasoned Rice is light and fluffy plus it's got flavor! Outback may be known for their steak - but this fluffy rice with bits of sautéed bell pepper and onion is a family favorite and easy to make at home!
Equipment
Ingredients
- 2 tbsp butter
- 1/2 Red Bell pepper finely diced
- 1/2 yellow onion finely diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp coarse sea salt
- 1/4 tsp black pepper
- 1 cup long grain white rice
- 1 2/3 cups chicken broth
- 2 tbsp parsley chopped
Instructions
- In a large deep dish skillet, melt butter2 tbsp butter
- Add pepper and onion and sauté until soft1/2 Red Bell pepper, 1/2 yellow onion
- Add garlic, onion powder, salt & pepper and stir1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp coarse sea salt, 1/4 tsp black pepper
- Add rice and stir until mixed together.1 cup long grain white rice
- Add chicken broth and cover. Mixture should be simmering - but not rolling boil. Cook for 13 minutes.1 2/3 cups chicken broth
- Remove from heat and let rice sit for 5 minutes.
- Fluff rice, add parsley and toss.2 tbsp parsley
Nutrition
Serving: 0.5cupCalories: 158kcalCarbohydrates: 27gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 469mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 541IUVitamin C: 15mgCalcium: 18mgIron: 0.5mg
Tried this recipe?Let us know how it was!
