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Papa John's Chicken Alfredo Bowl
The Papa John's Chicken Alfredo Bowl is my favorite menu item at Papa John's. But - I can make it at home and have enough to feed four people for the same price! Juicy chicken, lots of cheese and veggies - it's a delicious low-carb meal!
Equipment
Ingredients
- 2 chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 2 cups mushrooms sliced
- 1/2 onion large dice
- 2 tbsp olive oil
- 3 cups spinach diced
- 2 tomatoes diced
- 1 cup mozzarella cheese grated
- 1 cup provolone cheese grated
- 1/4 cup Parmesan cheese grated
- 1 tbsp Italian seasoning
Homemade Garlic Parmesan Alfredo Sauce (2 cups)
- 4 tbsp butter
- 2 tsp garlic minced
- 4 tsp flour
- 2 cups half and half
- 2/3 cup Parmesan cheese grated
Instructions
- Preheat oven to 375º
- Season chicken breasts with salt, pepper and Italian seasoning. Place in air fryer and cook at 360º for 12-15 minutes until internal temperature reads 150º. (Chicken will finish in oven). Remove chicken and let rest 5 minutes.2 chicken breasts, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp Italian seasoning
- Once chicken is cooking, on a baking sheet, spread out sliced mushrooms and onion2 cups mushrooms, 1/2 onion
- Drizzle with olive oil, salt & pepper. Place in oven and roast for 10 minutes2 tbsp olive oil
- While chicken & veggies are cooking - you can make homemade alfredo sauce! Or use a jarred sauce.
- AS: Melt the butter in a saucepan on medium heat. Cook for 1 minute, stirring occasionally. Add garlic and stir.4 tbsp butter, 2 tsp garlic
- AS: Whisk in flour4 tsp flour
- AS: quickly ADD half & half and Parmesan to saucepan and stir frequently until the sauce begins to simmer. Remove from heat.2 cups half and half, 2/3 cup Parmesan cheese
- Remove baking sheet from oven. Adjust oven temp to low broil.
- Slice cooked chicken breast into bite-size slices
- To the baking sheet, add diced tomatoes, spinach, sliced chicken and alfredo sauce. Stir to combine.3 cups spinach, 2 tomatoes
- Top with Italian seasoning and shredded cheeses.1 cup mozzarella cheese, 1 cup provolone cheese, 1/4 cup Parmesan cheese, 1 tbsp Italian seasoning
- Place baking sheet in oven and broil on low for 5 minutes and then turn broiler up to high for 2 min until cheese melts and starts to brown.
- Remove and serve!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Best Ways to make Grilled Chicken
When you’re cooking boneless skinless chicken breast fillets – it can be tough to cook them so they’re juicy and have flavor. Here are three ways to cook them with my tips & tricks included!
- Phantom Grill Pan – This grill pan from Phantom is great!! It’s die-cast aluminum and non-stick. It’s also so pretty! This one is from the Granite collection – I got grey because it’s simple but they have great colors!!! (I see a pink pan in my future!)
- Start by searing the chicken on 7/8 and then bring the heat down to 3/4 and turn to cook all sides until internal temperature reaches 160º (about 15 minutes). Let chicken rest for 5 minutes and then slice to serve.
- Air Fryer – this is my #1 way to cook chicken. Marinate overnight in Italian dressing or coat both sides with seasoning salt. Pop in the air fryer at 360º – 12 minutes for small chicken breasts – up to 18 min for larger. Juicy every time!!!!
- You can also grab the breaded chicken breasts if you want more crunch!
- Grill – if you’ve got the grill going – throw on some chicken breasts and use them during the week for salads!
Nutrition
Serving: 0.25panCalories: 779kcalCarbohydrates: 19gProtein: 53gFat: 55gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 205mgSodium: 1425mgPotassium: 1167mgFiber: 3gSugar: 9gVitamin A: 4085IUVitamin C: 20mgCalcium: 871mgIron: 3mg
Tried this recipe?Let us know how it was!
