Papa Johns Papadia Recipe
Papa Johns Papadia is one of their most popular dishes with new flavors coming out all the time! This Papadia recipe is for their current Cheesy Burger Papadia - loaded with seasoned ground beef, tomatoes, pickles, melty cheese and burger sauce!
Ingredients
- 2 Naan bread ovals
- 1/2 lb hamburger
- 1 tsp Lawry’s seasoning salt
- 1/4 cup Dill pickle slices sliced in half
- 2 roma tomatoes diced
- 1 1/2 cup shredded mozzarella & provolone cheese
Burger Sauce
- 1/3 cup Duke's mayonnaise
- 2 tbsp ketchup
- 1 tsp pickle juice
- 1/2 tsp Lawry's seasoning salt
Instructions
- Preheat oven to 425º
- Line baking sheet with parchment paper
- In a medium bowl, mix together mayo, ketchup, pickle juice & 1/2 tsp Lawry’s. Stir and set aside.
- In a skillet, brown ground beef with 1 tsp Lawry’s seasoning salt. Drain and set aside.
- Lay out naan bread on cookie sheet.
- Spread thin layer of burger sauce onto naan
- Top each naan with ground beef, tomatoes, pickles and a sprinkle of cheese.
- Bake for 10 minutes until cheese is melted
- Remove from oven, fold small half over top of larger half and serve!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2papadiaCalories: 1226kcalCarbohydrates: 125gProtein: 41gFat: 61gSaturated Fat: 18gPolyunsaturated Fat: 19gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 92mgSodium: 4236mgPotassium: 419mgFiber: 5gSugar: 18gVitamin A: 1219IUVitamin C: 11mgCalcium: 688mgIron: 5mg
Tried this recipe?Let us know how it was!