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peach blueberry cobbler

Peach and Blueberry Cobbler

Peach Blueberry Cobbler is the perfect summer dessert with juicy peaches, sweet blueberries and a crunchy golden topping. Serve it warm with a scoop of vanilla ice cream for an easy treat everyone will love!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 494 kcal

Equipment

Ingredients
  

  • 16 oz frozen peaches sliced
  • 10 oz frozen blueberries
  • 1 1/4 cup sugar recommend using granulated white
  • 3/4 cup butter softened
  • 1/4 tsp salt
  • 1 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 3/4 cup milk
  • 3/4 cup sugar white or brown
  • 1 1/2 tbsp cornstarch
  • pinch salt
  • 1/3 cup boiling water

Instructions
 

  • Spray 9x13 baking dish with nonstick cooking spray and preheat oven to 375
  • Arrange sliced peaches and blueberries in bottom of baking dish
    * If using canned peaches be sure and drain the peach juices/syrup off really well. If using frozen, just toss them in frozen
    16 oz frozen peaches, 10 oz frozen blueberries
  • In a medium bowl, cream 1 1/4 cup sugar with 3/4 cup butter using a hand mixer – sugar will be fully incorporated into butter and it will be creamy like softened butter
    1 1/4 cup sugar, 3/4 cup butter
  • Add dry ingredients (salt, flour, baking powder) and milk to make a batter if your batter isn’t spreadable – add a little more milk
    1/4 tsp salt, 1 1/2 cup flour, 1 1/2 tsp baking powder, 3/4 cup milk
  • Spread the cobbler batter over fruit
  • In a separate bowl, stir 3/4 cup sugar, cornstarch and a pinch of salt. Feel free to add a 1/2 teaspoon cinnamon here if you like!
    3/4 cup sugar , 1 1/2 tbsp cornstarch, pinch salt
  • Sprinkle sugar mixture evenly over batter
  • Microwave 1/3 cup water for 1 minute so it's boiling
    1/3 cup boiling water
  • Pour boiling water over ALL of sugar – this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
  • Bake at 375 for 60 minutes or until the cobbler topping is done.
    Check with a spoon in the middle of just the topping to see if it’s baked through. Should be golden brown on top and a cake like texture inside. Don't worry about sticking a spoon in - just do it delicately and it will bounce back. I used a toothpick and it came out clean but the topping was not done - so I went with a spoon to really check.
  • Spoon onto a plate, top with whipped topping and serve to your drooling family!

Notes

Feel free to throw extra peaches in if you have them! You could do 32 oz if you really love peaches! Keep the blueberries at 10-12 oz. (depending on the packages in your store).
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 494kcalCarbohydrates: 81gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 307mgPotassium: 162mgFiber: 2gSugar: 59gVitamin A: 773IUVitamin C: 6mgCalcium: 86mgIron: 1mg
Keyword blueberry, cobbler, peaches
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