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puff pastry breakfast tarts

Puff Pastry Breakfast Tart

Light flaky puff pastry breakfast tarts will impress any brunch party! They're flaky & crispy then topped with egg, bacon, tomatoes and cheese to make a perfect breakfast in one slice!
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Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Course breakfast
Cuisine American
Servings 4 slices
Calories 548 kcal

Equipment

Ingredients
  

  • 1 sheet puff pastry thawed on counter for 30 min or overnight in fridge
  • 5 large eggs
  • 1/2 tsp sesame seeds
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon black pepper
  • 1/3 cup Colby jack cheese shredded
  • 3 strips bacon cooked & crumbled
  • 8 cherry tomatoes halved
  • 2 tbsp scallions diced

Instructions
 

  • Preheat the oven to 425°F.
  • Unroll your puff pastry sheet and slice it into 4 rectangles. Move puff pastry squares to a baking sheet lined with parchment paper.
    1 sheet puff pastry
  • Using a sharp knife, score a 1-inch border around the edge of each puff pastry slice. With your knife or a fork, poke the inside of the slice.
  • In a small bowl, whisk one egg. Then brush the beaten egg wash around the border of the puff pastry. Sprinkle the border with sesame seeds
    5 large eggs, 1/2 tsp sesame seeds
  • Par-Bake the puff pastry base for 10 minutes. Remove from oven, and using the back of a spoon, press down the center of the pastry slice. This will keep the egg whites from running off the tart.
  • Crack one egg into the center of each puff pastry piece. Top each slice with bacon, tomatoes, cheese, salt and pepper.
    1/2 teaspoon coarse sea salt, 1/4 teaspoon black pepper, 1/3 cup Colby jack cheese, 3 strips bacon, 8 cherry tomatoes
  • Place tarts back in oven for another 13 minutes to finish baking (you should have a runny yolk with this timing).
  • To finish, sprinkle scallions over top.
    2 tbsp scallions

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1sliceCalories: 548kcalCarbohydrates: 30gProtein: 17gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.04gCholesterol: 254mgSodium: 712mgPotassium: 256mgFiber: 1gSugar: 2gVitamin A: 650IUVitamin C: 8mgCalcium: 126mgIron: 3mg
Keyword breakfast, eggs
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