Season steaks and shrimp with salt, pepper and 1 tbsp garlic
2 4-6 oz sirloin steaks, 1 tsp salt, 1 tsp pepper, 2 tbsp minced garlic
In cast iron skillet, melt 2 tbsp butter on high
7 tbsp butter
Once butter is melted add steak so it sears – cook 2-3 min on one side
Add 2 more tbsp butter and flip steak – cook 2-3 more min (use an instant read meat thermometer to check the temp of your meat to preference – this cook time is for medium rare - 130-140 degrees)
7 tbsp butter
Remove steak from pan and let it rest – remove pan from heat (you'll need it again)
Lower heat to medium on burner.
In a separate small sauce pan, saute 3 tbsp butter and remaining garlic on medium heat. Stir and cook for 1 minute.
7 tbsp butter, 2 tbsp minced garlic
Add flour, milk, juice from lemon and cheese to saucepan and whisk frequently until the sauce begins to simmer. This sauce cooks very quickly - once simmering and thickened - remove saucepan from heat.
1 tbsp flour, 1 cup milk, 1 lemon, 1/2 cup Parmesan cheese
Place cast iron skillet back on heat on medium-high heat. if pan is dry – add 1 tbsp olive oil
Add shrimp to hot skillet and saute. (Feel free to season shrimp with Old Bay seasoning if you have some!)
10 raw shrimp
Saute shrimp 1-2 min until opaque
Serve steak on plate and top with sautéed shrimp. Then pour parmesan sauce over top of steak & shrimp.