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Mom's Magic Peach Cobbler

Mom's Magic Peach Cobbler

My Mom’s MAGIC peach cobbler is the most perfect dessert! It’s warm and sweet, crunchy and juicy! This was THE dessert I asked her to make for my birthday every year! It's cake with fruit and you can even put ice cream on top (although I prefer whipped cream)!
4.63 from 91 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 317 kcal

Equipment

Ingredients
  

  • 4 cups sliced peaches frozen, fresh or canned
  • 3/4 cup sugar recommend white
  • 1/2 cup softened butter
  • 1/8 tsp salt
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup sugar white or brown
  • 1 tbsp cornstarch
  • pinch salt
  • 1/4 cup boiling water
Makes: 8 x 8inch rectangle, 3inch height

Instructions
 

  • Spray baking pan with nonstick cooking spray and preheat oven to 375
  • Arrange sliced peaches in bottom of baking dish 
    * If using canned peaches be sure and drain the peach juices/syrup off really well. If using frozen, just toss them in frozen
    4 cups sliced peaches
  • In a medium bowl, cream 3/4 cup sugar with 1/2 cup butter using a hand mixer - sugar will be fully incorporated into butter and it will be creamy like softened butter
    3/4 cup sugar, 1/2 cup softened butter
  • Add dry ingredients (salt, flour, baking powder) and milk to make a batter if your batter isn’t spreadable – add a little more milk
    1/8 tsp salt, 1 cup flour, 1 tsp baking powder, 1/2 cup milk
  • Spread the batter over fruit
  • In a separate bowl, stir 1/2 cup sugar, cornstarch and a pinch of saltFeel free to add a teaspoon cinnamon here if you like!
    1/2 cup sugar, 1 tbsp cornstarch, pinch salt
  • Sprinkle sugar mixture evenly over batter
  • Microwave 1/4 cup water for 1 minute so it's boiling
    1/4 cup boiling water
  • Pour boiling water over ALL of sugar - this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
  • Bake at 375 for 45 minutes (or until the cobbler topping is done – test like you do cake – toothpick in the center – if it comes out clean – it’s done – should be golden)

Video

Nutrition

Serving: 1pieceCalories: 317kcalCarbohydrates: 52.2gProtein: 2.9gFat: 12.2gSaturated Fat: 7.5gCholesterol: 32mgSodium: 125mgPotassium: 235mgFiber: 1.6gSugar: 39gCalcium: 51mgIron: 1mg
Keyword cobbler, peaches
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