• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Food Hussy
  • Home
  • About
  • Recipes
    • air fryer
    • copycat
    • WW
    • beef
    • pork
    • poultry
    • side dish
    • dessert
    • Traeger
  • Restaurants
  • Road Trips
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get the FIVE most popular Copycat Recipes!

The Food Hussy

The Food Hussy

Restaurants, Recipes and Road Trips

  • Home
  • About
  • Recipes
    • air fryer
    • copycat
    • WW
    • beef
    • pork
    • poultry
    • side dish
    • dessert
    • Traeger
  • Restaurants
  • Road Trips
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get the FIVE most popular Copycat Recipes!

Mom’s Magic Peach Cobbler Recipe

January 1, 2022 · FoodHussy · 21 Comments

Pin
Share
Tweet
Share
My Mom’s MAGIC peach cobbler is the most perfect dessert! It’s warm and sweet, crunchy and juicy! This was THE dessert I asked her to make for my birthday every year! It's cake with fruit and you can even put ice cream on top (although I prefer whipped cream)! via @foodhussy

My Mom’s MAGIC peach cobbler is the most perfect dessert! It’s warm and sweet, crunchy and juicy! This was THE dessert I asked her to make for my birthday every year! It’s cake with fruit and you can even put ice cream on top (although I prefer whipped cream)!

Mom's Magic Peach Cobbler

This time it comes from my Mom! My Mom is a baker – always has been, always will be. She makes a meatloaf so awful that a stray cat wouldn’t even eat it (seriously – one of my favorite childhood memories). But my Mom – well she can bake her little a** off! (She’s very tiny – 5’1″.)

Mom’s peach cobbler recipe supposedly came from our Grandma Grace whose parents brought this from the wagon train. I 100% do not believe that at all. But this old-fashioned peach cobbler is delicious so I keep my mouth shut! 

Mom's Magic Peach Cobbler

What is Peach Cobbler 

Peach Cobbler is a dessert consisting of a peach filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. They think the “cobbler” comes from it being a little bumpy – like a cobblestone street. 

Mom’s Magic Peach Cobbler Ingredients

You might be curious as to why it’s called MAGIC peach cobbler – well there are a couple of ingredients that create this magical crunchy sugary top that crackles when it bakes. It is my FAVORITE part!

  • sliced peaches – you can use frozen, fresh or canned! I like using frozen peaches because if I have a good fresh peach – I’m eating it ASAP. Canned peaches are a little soft – so frozen are my favorite to use! 
  • sugar – you can use regular sugar or light or dark brown sugar – I’ve used it with all and it’s all yum! (Even a mixture!)
  • softened butter
  • salt
  • flour
  • baking powder
  • milk – any milk or even half & half is fine
  • sugar
  • cornstarch
  • salt
  • boiling water
Mom's Magic Peach Cobbler

What is the easiest way to remove the skin from a peach

If it’s peach season and you bought a crate of fresh peaches, you can easily get the skin off by blanching the peaches! Then they are ready for this cobbler recipe! Here’s how: 

  1. Boil a large pot of water – big enough to submerge all the peaches – an
  2. Reduce heat so water is just simmering and lower peaches into the water. 
  3. Blanch peaches for about 30 seconds.
  4. Using a slotted spoon, carefully move peaches from the pot into a bowl of ice water
  5. Once cooled, pull the peach peel away with your hands.
Mom's Magic Peach Cobbler

How to make Magic Peach Cobbler

  1. Spray baking pan with nonstick cooking spray and preheat oven to 375
  2. Arrange sliced peaches in bottom of baking dish 
    1. If using canned peaches be sure and drain the peach juices/syrup off really well. 
    2. If using frozen, just toss them in frozen
  3. In a medium bowl, cream 3/4 cup sugar with 1/2 cup butter using a hand mixer – sugar will be fully incorporated into butter and it will be creamy like softened butter
  4. Add dry ingredients (salt, flour, baking powder) and milk to make a batter 
    1. if your batter isn’t spreadable – add a little more milk
  5. Spread the batter over fruit
  6. In a separate bowl, stir 1/2 cup sugar, cornstarch and a pinch of salt
    1. Feel free to add a teaspoon cinnamon here if you like!
  7. Sprinkle sugar mixture evenly over batter
  8. Microwave 1/4 cup water for 1 minute so it’s boiling
  9. Pour boiling water over ALL of sugar – this is where the MAGIC happens!
    1. Be sure to drizzle the water over all of the sugar so every grain is covered with water!
  10. Bake at 375 for 45 minutes (or until the cobbler topping is done – test like you do cake – toothpick in the center – if it comes out clean – it’s done – should be golden)

The best part is the top is crunchy and cracks with the sugar/water. It’s so delicious! This is by far the best cobbler I’ve ever eaten – and it’s great that I can make it myself. And it’s a dessert with no eggs! Top with whipped cream or vanilla ice cream and that dish will be empty in no time! 

Mom's Magic Peach Cobbler

What is the difference between a cobbler, a crisp and a crumble?

So after much research (quick Wiki-search) – here’s the difference: 

  • Cobbler – fruit with batter/biscuit topping
  • Crisp – fruit with a struesel topping (flour, butter & sugar) 
  • Crumble – fruit with an oat and brown sugar topping

There you have it – mystery solved! 

How do you know when cobbler is done baking? 

You test this easy peach cobbler with a cake tester or a toothpick – just like you do a cake! Stick the toothpick into the center of the cobbler cake topping and if it comes out clean – it’s done! 

Air Fryer Grilled Peaches

What can be made with peaches? 

  • Air Fryer Grilled Peaches
  • Peach & Donut Bread Pudding
  • Quick & Easy Peach Jam

Other Recipes from My Mom

  • Mom’s Pumpkin Pie
  • Mom’s Chicken & Dumplings
  • Mom’s Quiche
Mom's Magic Peach Cobbler

Mom’s Magic Peach Cobbler

My Mom’s MAGIC peach cobbler is the most perfect dessert! It’s warm and sweet, crunchy and juicy! This was THE dessert I asked her to make for my birthday every year! It's cake with fruit and you can even put ice cream on top (although I prefer whipped cream)!
4.7 from 26 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 317 kcal

Equipment

  • Baking dish
  • Silicone spatula
  • Hand Mixer
  • Batter Bowl
  • Cake Tester

Ingredients
  

  • 4 cups sliced peaches frozen, fresh or canned
  • 3/4 cup sugar recommend white
  • 1/2 cup softened butter
  • 1/8 tsp salt
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup sugar white or brown
  • 1 tbsp cornstarch
  • pinch salt
  • 1/4 cup boiling water
Makes: 8inch8 x 8inch rectangle, 3inch height

Instructions
 

  • Spray baking pan with nonstick cooking spray and preheat oven to 375
  • Arrange sliced peaches in bottom of baking dish 
    * If using canned peaches be sure and drain the peach juices/syrup off really well. If using frozen, just toss them in frozen
    4 cups sliced peaches
  • In a medium bowl, cream 3/4 cup sugar with 1/2 cup butter using a hand mixer – sugar will be fully incorporated into butter and it will be creamy like softened butter
    3/4 cup sugar, 1/2 cup softened butter
  • Add dry ingredients (salt, flour, baking powder) and milk to make a batter if your batter isn’t spreadable – add a little more milk
    1/8 tsp salt, 1 cup flour, 1 tsp baking powder, 1/2 cup milk
  • Spread the batter over fruit
  • In a separate bowl, stir 1/2 cup sugar, cornstarch and a pinch of saltFeel free to add a teaspoon cinnamon here if you like!
    1/2 cup sugar, 1 tbsp cornstarch, pinch salt
  • Sprinkle sugar mixture evenly over batter
  • Microwave 1/4 cup water for 1 minute so it's boiling
    1/4 cup boiling water
  • Pour boiling water over ALL of sugar – this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
  • Bake at 375 for 45 minutes (or until the cobbler topping is done – test like you do cake – toothpick in the center – if it comes out clean – it’s done – should be golden)

Video

Nutrition

Serving: 1pieceCalories: 317kcalCarbohydrates: 52.2gProtein: 2.9gFat: 12.2gSaturated Fat: 7.5gCholesterol: 32mgSodium: 125mgPotassium: 235mgFiber: 1.6gSugar: 39gCalcium: 51mgIron: 1mg
Keyword cobbler, peaches
Tried this recipe?Let us know how it was!
Pin
Share
Tweet
Share

dessert, egg free, recipe

Previous Post: « Recipe: Skyline Chili Cheese Dip
Next Post: Copycat Raising Cane’s Sauce Recipe »

Get the FIVE most popular Copycat Recipes!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. nicole b says

    February 3, 2011 at 7:24 pm

    I'm trying this tonight for a potluck tomorrow…if it last that long. It looks yummy.

    Reply
  2. Danielle says

    May 30, 2011 at 9:47 pm

    Looks just yummy! Am trying it out this afternoon; will comment again later – AFTER the kids have tried it.

    Thanks!

    Danielle
    lamarco.us/seco/?p=275

    Reply
  3. Unknown says

    June 28, 2011 at 3:26 pm

    Looks delicious!I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this peach widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for peaches,thanks!

    Reply
  4. Anonymous says

    December 27, 2012 at 2:45 am

    Looks a lot like the recipe I have (from my great gramma) for Blueberry Buckle. It is wonderful ala mode 🙂 This is a the first time I have see another recipe like it. I never even imagined using anything other than blueberries.
    Thank you for sharing 🙂
    Kerry

    Reply
  5. Anonymous says

    May 14, 2018 at 8:04 pm

    What size pan do you use for this recipe?

    Reply
  6. FoodHussy says

    May 14, 2018 at 8:36 pm

    I typically use an 8×8 glass dish

    Reply
  7. Lisa says

    July 17, 2018 at 12:28 am

    So, my parents were from Georgia and of course Georgia peaches were the best. Now my children live in Austin and Texas is equally proud of their peaches! Now that I live here too, I made your cobbler with Texas peaches and it was fabulous. It was devoured in one sitting which is high praise indeed!

    Reply
  8. Unknown says

    August 7, 2018 at 2:03 am

    Heather,
    Have you ever doubled the recipe? Do you use a 9×13 pan or something larger? An 8×8 just doesn't cut it in our house, my family loves this!! I made it with frozen tart cherries and it was amazing.

    Reply
  9. Unknown says

    September 4, 2018 at 4:38 am

    Best recipe ever!

    Reply
  10. FoodHussy says

    September 4, 2018 at 4:40 am

    Hahaha – thanks!!! Glad you love it!

    Reply
  11. FoodHussy says

    September 4, 2018 at 4:41 am

    Yes!!! I need to make a batch again – I love it so much!

    Reply
  12. FoodHussy says

    September 4, 2018 at 4:41 am

    I would just use a larger pan – yes 9×13 would work. just make sure the batter thickness doesn't get too thin or too thick so you still get a bite with each bite of fruit! And yes – I have some blueberries in the freezer begging to be used!

    Reply
  13. Unknown says

    September 4, 2018 at 7:59 pm

    I made this cobbler today and OH MY is it good. I had some frozen fruit in my freezer I needed to use I had a few peaches and some mixed fruit, blueberries,strawberries, peaches and mango. I did pick out some of the mango and strawberries for the kids to eat, but, WOW I have to say I was not disappointed at all. It is very good.

    Reply
  14. Food Hussy says

    September 5, 2018 at 2:58 pm

    yeah!!! I"m so glad you liked it! I can't tell you what a kick my mom gets out of seeing peoples comments on her recipe! 🙂

    Reply
  15. mp3 indir says

    March 14, 2019 at 4:17 am

    i like it so much

    Reply
  16. Yolanda says

    July 17, 2020 at 7:46 am

    Hi, I was wondering if this could be made in a disposable pan..

    Thanks

    Reply
    • FoodHussy says

      July 17, 2020 at 8:48 am

      Yes definitely!

  17. Sheontai says

    January 20, 2022 at 8:36 pm

    5 stars
    Wow! I loved it. I used frozen peaches. I loved that the peaches were not sweet just the cobbler. I will make this again. Thanks for the recipe.

    Reply
    • FoodHussy says

      January 21, 2022 at 12:09 am

      glad you liked it!!!

  18. Ben says

    January 28, 2022 at 9:01 pm

    Hello there. I just had a couple quick questions. When you measure your flour, do you scoop it with the measuring cup and then level, or do you spoon it into the measuring cup and then level? Also, I have both 8×8 and 9×9 pans but they’re 2 inches deep. I’m thinking of making the cobbler in the 9×9. Do you think the batter will still be thick enough? Thanks!

    Reply
    • FoodHussy says

      January 28, 2022 at 9:54 pm

      the flour – i usually spoon into the cup and then level but that’s mainly because of the container i keep my flour in. but loose flour – not like tightly packed. re: pan – 8×8 or 9×9 will work – either is fine!

Primary Sidebar

Welcome To My Blog!

Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)!

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get your 5-day copycat recipe favorites quick guide!

Trending Recipes

Air Fryer Grilled Peaches

Recipe: Maid Rite Sliders with Cheese (Loose Meat Sliders)

Copycat Casey’s Breakfast Pizza

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH THIS SITE

Get the FIVE most popular Copycat Recipes!

Categories

  • Air Fryer
  • Copycat
  • Weight Watchers
  • Beef
  • Pork
  • Poultry
  • Side Dish
  • Dessert
  • Traeger

Copyright © 2022 · The Food Hussy · Privacy Policy