It’s recipe time again! This time it comes not from a magazine or the interwebs – it comes from my Mom! My Mom is a baker – always has been, always will be. She makes a meatloaf so awful that a stray cat wouldn’t even eat it (seriously – one of my favorite childhood memories). But my Mom – well she can bake her little a** off! (She’s very tiny – 5’1″.)
She provided me with her fruit cobbler recipe – it’s been my favorite since childhood. She says that it came from our Grandma Grace whose parents brought this from the wagon train. My only question on this story is that I thought my great-grandparents were from Germany. Hmmmm – is my Mom pulling my leg? I choose to believe her…shhhh!
First cream the butter & sugar – obviously works best with softened butter. Then add the flour, salt, baking powder & milk and mix some more.
You can use canned, frozen or fresh fruit. Typically I use frozen but I didn’t have time to wait for them to thaw so I went with canned. Drain 4 cups of fruit (drain them really well) and put them in a baking dish. I usually use square.
Mix the sugar, cornstarch and salt in a measuring cup and then sprinkle it all over the batter. Very important to cover every nook and cranny!
The secret ingredient – BOILING WATER! Most people think I’m crazy when I mention this – but it’s the key! Pour 1/4 cup over the sugar – be sure you get every bit of sugar dampened with the water. Don’t spread it though – just pour very slowly to make sure it all gets covered.
Voila! 45 minutes later – deliciousness in a pan! The best part is the top is crunchy and cracks with the sugar/water. It’s so delicious! This is by far the best cobbler I’ve ever eaten – and it’s great that I can make it myself. And it’s a dessert with no eggs! It’s my go-to for potlucks… I highly recommend you try this ASAP! You won’t be sorry – especially if you have some vanilla ice cream on the side.
I have only used peaches – but I’m sure you could use berries, etc…