Air Fryer Skirt Steak
This Skirt Steak recipe in the air fryer is a delicious quick-to-cook dinner. This perfect medium rare steak is juicy and tender! Plus, steak lovers will drool over this easy steak marinade!
Ingredients
- 1.5 lb skirt steak
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2 lemon juiced
- 1 tbsp minced garlic
- 2 tsp smoky chipotle hot pepper sauce
- 1 tsp white pepper
- 1/2 tsp onion powder
- 1 tbsp basil
- 1 tbsp oregano
Instructions
- In a large plastic zipper bag, add all ingredients except the steak. Seal the bag and mix together all ingredients.1/2 cup olive oil, 1/3 cup soy sauce, 1/4 cup Worcestershire sauce, 1/2 lemon, 1 tbsp minced garlic, 2 tsp smoky chipotle hot pepper sauce, 1 tsp white pepper, 1/2 tsp onion powder, 1 tbsp basil, 1 tbsp oregano
- Remove steak from packaging and rinse with water. Place steak in zipper bag and refrigerate overnight (at least 2-3 hours).
- Remove steak about 30 minutes before cooking. Drain marinade and let rest on counter.
- Preheat Air Fryer to 425º F. Side note: I NEVER preheat - but you want your steak to go into a HOT air fryer - so this is the one time I will recommend it.
- Place steak in air fryer "ugly" side UP. Air fry for 8 minutes and flip half way through. Add 2 min for each stage above medium rare you prefer. Check temp with instant read thermometer: 125º Rare - 135º Medium Rare - 145º Medium - 155º Medium Well - 165º Well Done
- Remove steak from air fryer and let rest for 5 minutes
- Slice against the grain and serve
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.25lbCalories: 402kcalCarbohydrates: 4.9gProtein: 31.4gFat: 28.3gSaturated Fat: 6.8gCholesterol: 67mgSodium: 1037mgPotassium: 400mgFiber: 0.7gSugar: 2.5gCalcium: 34mgIron: 4mg
Tried this recipe?Let us know how it was!