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Air Fryer Scrambled Eggs

Air Fryer Scrambled Eggs

Air Fryer Scrambled Eggs can be just as light and fluffy as ones made on the stove top! You'll love how easy these are to make - even the kids can do it!
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Cook Time 8 mins
Total Time 8 mins
Course breakfast
Cuisine American
Servings 2 people
Calories 161 kcal



  • Spoon butter in small baking dish
    I use these glass containers that are about 4x6. If you're only making eggs for 1 - you could use a ramekin. I like to have it so the eggs are about 1.5" deep 
    1 tbsp butter
  • Place pan in air fryer. Air fry at 350º for 2 min to melt the butter
  • In a medium bowl, whisk together eggs, milk, seasoning
    3 eggs, 1/4 cup milk, 1/4 tsp Tropical Sazon
  • Open air fryer and swirl melted butter around dish 
  • Pour egg mixture into dish and air fry eggs at 320º for 4 minutes 
  • Open air fryer basket and gently stir eggs - pulling the cooked outer edges in so the remaining liquid moves to the outside. Air fry at 320º 2 min more.
  • Open air fryer and loosen & stir eggs with a spatula or a wooden spoon.
    If there’s any liquid still in eggs - stir while in air fryer. Baking dish and eggs are hot and will continue to cook the last bit of liquid. Once you stir the eggs around - they'll be finished cooking. 
  • Serve with toast & sausage


**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Serving: 1.5eggsCalories: 161kcalCarbohydrates: 2gProtein: 9.4gFat: 12.9gSaturated Fat: 6.1gCholesterol: 263mgSodium: 157mgPotassium: 108mgSugar: 1.9gCalcium: 73mgIron: 1mg
Keyword air fryer, breakfast, eggs
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