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strawberry brownies

The Strawberriest Strawberry Brownies

If you like strawberries - this is the dessert for you! These strawberry brownies have strawberries in the brownie, strawberry batter, strawberry glaze and strawberries on top! Booyah - come to strawberry town!
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8 brownies
Calories 345 kcal




  • Preheat oven to 350ºF. Line 8x8 pan with parchment paper or aluminum foil. Lightly spray with cooking spray. 
  • Combine cake mix, oil, and eggs with a hand mixer
  • Fold in strawberries. Press cake mix dough into the bottom of the prepared pan. (It's very thick!! It's not a pourable batter)
  • Bake brownies for 20 to 25 minutes.
  • Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
  • For the glaze, mix powdered sugar with the smashed strawberries (and extract if using) until smooth. It should be pourable but not watery.
  • Pour glaze over brownies, spreading to edges so that glaze will drip down sides.
  • Allow brownies to cool and glaze to set before cutting into squares.


  • 8" pans yield thicker brownies; 9" pans yield thinner ones.
  • Batter will be very thick; use a good mixer to mix and spatula to spread.
  • Refrigerate baked and glazed brownies for an hour or so before cutting, and they will cut easier.


Serving: 1brownieCalories: 345kcalCarbohydrates: 53.8gProtein: 3.8gFat: 13.4gSaturated Fat: 3.1gCholesterol: 41mgSodium: 296mgPotassium: 111mgFiber: 1.3gSugar: 35.9gCalcium: 76mgIron: 1mg
Keyword brownies, strawberry
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