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Copycat Panera Pumpkin Muffin

Copycat Panera Pumpkin Muffins

These Copycat Panera Pumpkin Muffins will have you ordering pumpkin spice lattes like a Basic B in 5 seconds flat! They're a delicious balance of pumpkin spice and comforting muffin with an aroma that will fill your home!
4.75 from 8 votes
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 12 Texas sized muffins
Calories 487 kcal

Ingredients
  

Streusel Topping

  • 4 tbsp butter cubed
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 tbsp cinnamon
  • 2 tbsp honey
  • 1/2 tsp salt

Topping

Instructions
 

  • Preheat oven to 375
  • Mix together the oil, sugar, honey, eggs and pumpkin in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon, ginger and pumpkin pie spice. Add the wet ingredients to the dry ingredients and mix just until combined.
  • Spoon the batter into muffin pans that have been sprayed with cooking spray. This makes 12 Texas sized or 18 regular sized muffins
  • In a small bowl, cut the butter into the flour and sugar with a fork. Mix until it resembles crumbs and the butter is in small pieces. Add honey, cinnamon and salt and mix again.
  • Divide the streusel between the muffins, spoon it over the unbaked batter.
  • Bake the muffins until the cupcakes have risen and a toothpick inserted in the center comes out clean.
    - Texas sized - 25 minutes (oven)
    - Regular sized - 18 minutes (oven)
    - Air Fryer Regular Sized - 13 minutes
    - Mini donuts - 10 minutes (oven)
  • Allow the muffins to cool in the pan for 10 minutes, then remove them to a wire rack to cool completely.
  • Once the muffins are cool, use a handheld sifter, shake powdered sugar over top.

Nutrition

Serving: 1muffinCalories: 487kcalCarbohydrates: 76.2gProtein: 4.7gFat: 20gSaturated Fat: 4.5gCholesterol: 4mgSodium: 417mgPotassium: 227mgFiber: 2.7gSugar: 49gCalcium: 65mgIron: 2mg
Keyword copycat, panera, pumpkin
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