Pimento Cheese Sausage Balls
Pimento Cheese Sausage Balls are so tasty and I think the best version of sausage balls. If you haven’t had them before – now’s the time to make them! This is a great recipe for a quick and party food favorite – but they also reheat really well
Ingredients
- 8 oz cream cheese softened
- 1/3 cup mayonnaise
- 1 tbsp garlic powder
- 8 oz sharp cheddar cheese grated
- 4 oz diced pimento
- 1 lb breakfast sausage
- 1 1/2 cups Bisquick
Instructions
- Preheat oven to 375 (if using oven vs air fryer)
- Whip cream cheese, mayo and garlic until smooth8 oz cream cheese, 1/3 cup mayonnaise, 1 tbsp garlic powder
- Fold in cheese and pimentos8 oz sharp cheddar cheese, 4 oz diced pimento
- Break up raw breakfast sausage and put in with cream cheese mixture and mix until all combined1 lb breakfast sausage
- Add in Biscuick and mix well1 1/2 cups Bisquick
- Line 2+ cookie sheets with parchment paper
- Using medium cookie scoop, scoop sausage mixture onto parchment cookie sheets
- Roll scoops into balls and freeze for 30 minutes
- Oven Instructions: Bake 15-20 minutes - switching pan location halfway through
- Air Fryer Instructions: Air Fry at 375 for 10 minutes
Video
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 5ballsCalories: 630kcalCarbohydrates: 13gProtein: 26.7gFat: 52.5gSaturated Fat: 24.2gCholesterol: 142mgSodium: 1183mgPotassium: 282mgFiber: 0.2gSugar: 1.8gCalcium: 322mgIron: 2mg
Tried this recipe?Let us know how it was!