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Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls are so tasty and I think the best version of sausage balls. If you haven’t had them before – now’s the time to make them! This is a great recipe for a quick and party food favorite – but they also reheat really well
4.64 from 19 votes
Prep Time 50 mins
Cook Time 20 mins
Course Appetizer, breakfast
Cuisine American, Southern
Servings 30 balls
Calories 630 kcal


  • 8 oz cream cheese softened
  • 1/3 cup mayonnaise
  • 1 tbsp garlic powder
  • 8 oz sharp cheddar cheese grated
  • 4 oz diced pimento
  • 1 lb breakfast sausage
  • 1 1/2 cups Bisquick


  • Preheat oven to 375 (if using oven vs air fryer)
  • Whip cream cheese, mayo and garlic until smooth
    8 oz cream cheese, 1/3 cup mayonnaise, 1 tbsp garlic powder
  • Fold in cheese and pimentos
    8 oz sharp cheddar cheese, 4 oz diced pimento
  • Break up raw breakfast sausage and put in with cream cheese mixture and mix until all combined
    1 lb breakfast sausage
  • Add in Biscuick and mix well
    1 1/2 cups Bisquick
  • Line 2+ cookie sheets with parchment paper
  • Using medium cookie scoop, scoop sausage mixture onto parchment cookie sheets
  • Roll scoops into balls and freeze for 30 minutes
  • Oven Instructions: Bake 15-20 minutes - switching pan location halfway through
  • Air Fryer Instructions: Air Fry at 375 for 10 minutes



**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Serving: 5ballsCalories: 630kcalCarbohydrates: 13gProtein: 26.7gFat: 52.5gSaturated Fat: 24.2gCholesterol: 142mgSodium: 1183mgPotassium: 282mgFiber: 0.2gSugar: 1.8gCalcium: 322mgIron: 2mg
Keyword air fryer, pimento cheese, sausage
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