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+ servings
Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls are so tasty and I think the best version of sausage balls. If you haven’t had them before – now’s the time to make them! This is a great recipe for a quick and party food favorite – but they also reheat really well
4.64 from 19 votes
Prep Time 50 mins
Cook Time 20 mins
Course Appetizer, breakfast
Cuisine American, Southern
Servings 30 balls
Calories 630 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1/3 cup mayonnaise
  • 1 tbsp garlic powder
  • 8 oz sharp cheddar cheese grated
  • 4 oz diced pimento
  • 1 lb breakfast sausage
  • 1 1/2 cups Bisquick

Instructions
 

  • Preheat oven to 375 (if using oven vs air fryer)
  • Whip cream cheese, mayo and garlic until smooth
    8 oz cream cheese, 1/3 cup mayonnaise, 1 tbsp garlic powder
  • Fold in cheese and pimentos
    8 oz sharp cheddar cheese, 4 oz diced pimento
  • Break up raw breakfast sausage and put in with cream cheese mixture and mix until all combined
    1 lb breakfast sausage
  • Add in Biscuick and mix well
    1 1/2 cups Bisquick
  • Line 2+ cookie sheets with parchment paper
  • Using medium cookie scoop, scoop sausage mixture onto parchment cookie sheets
  • Roll scoops into balls and freeze for 30 minutes
  • Oven Instructions: Bake 15-20 minutes - switching pan location halfway through
  • Air Fryer Instructions: Air Fry at 375 for 10 minutes

Video

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 5ballsCalories: 630kcalCarbohydrates: 13gProtein: 26.7gFat: 52.5gSaturated Fat: 24.2gCholesterol: 142mgSodium: 1183mgPotassium: 282mgFiber: 0.2gSugar: 1.8gCalcium: 322mgIron: 2mg
Keyword air fryer, pimento cheese, sausage
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