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Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls are so tasty and I think the best version of sausage balls. If you haven't had them before - now's the time to make them! They're quick and a fun party food - but they also reheat really well.
4.67 from 12 votes
Prep Time 50 mins
Cook Time 20 mins
Course Appetizer, breakfast
Cuisine American, Southern
Servings 30 balls
Calories 630 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1/3 cup mayonnaise
  • 1 tbsp garlic powder
  • 8 oz sharp cheddar cheese grated
  • 4 oz diced pimento
  • 1 lb breakfast sausage
  • 1 1/2 cups Bisquick

Instructions
 

  • Preheat oven to 375 (if using oven vs air fryer)
  • Whip cream cheese, mayo and garlic until smooth
  • Fold in cheese and pimentos
  • Break up raw breakfast sausage and put in with cream cheese mixture and mix until all combined
  • Add in Biscuick and mix well
  • Line 2+ cookie sheets with parchment paper
  • Using medium cookie scoop, scoop sausage mixture onto parchment cookie sheets
  • Roll scoops into balls and freeze for 30 minutes
  • Oven Instructions: Bake 15-20 minutes - switching pan location halfway through
  • Air Fryer Instructions: Air Fry at 375 for 10 minutes

Nutrition

Serving: 5ballsCalories: 630kcalCarbohydrates: 13gProtein: 26.7gFat: 52.5gSaturated Fat: 24.2gCholesterol: 142mgSodium: 1183mgPotassium: 282mgFiber: 0.2gSugar: 1.8gCalcium: 322mgIron: 2mg
Keyword air fryer, pimento cheese, sausage
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