POUND chicken breasts to an even thickness
POUR the marinade over the chicken
BAKE chicken for 25 minutes
PREPARE tortellini according to package directions. I am using a dried tortellini, so when I put the chicken in the oven, I started my water boiling. Then I boiled the bag of dried tortellini according to package directions, drained and set aside. You can use fresh or frozen as well if you prefer.
When the pasta has about 4-5 minutes left, SAUTE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
ADD the ingredients from the flour to the Romano to saucepan and stir frequently until the sauce begins to simmer. Remove from heat.
In a large bowl, COMBINE drained pasta with most of the Alfredo and toss lightly. Set aside 1/2 cup of Alfredo to add after baking.
By now, your chicken should be ready! SLICE chicken breast and set aside.
CHANGE the oven to Broil-High
SPRAY a casserole dish with non-stick spray
POUR pasta and sauce into casserole dish. Top with sliced chicken, bread crumbs and mozzarella.
BROIL on high for 3-5 minutes or until cheese starts to brown and bubble. Watch closely!