Sausage Stuffed Jalapenos wrapped in Bacon
Finger lickin', lip smackin' good - that's how to describe these Sausage Stuffed Jalapenos wrapped in bacon! I literally can't even tell you how amazing these are - you should probably double this recipe - because you're going to eat them ALL!!!!!
10-12 jalapenos 1 block cream cheese softened 1 cup cojack cheese shredded 1 pound pork sausage 16-24 slices bacon 1/4 cup Williamson Bros BBQ
Slice jalapenos in half lengthwise - keeping the stem on the end Using a small spoon, scrape out ribs and seeds from jalapenos and discard. That's where the heat is - so keep some in if you want more spice In a bowl, mix together softened cream cheese, cojack and sausage. Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little. Take a slice of bacon and wrap around the stuffed jalapeno - pull tightly. If you have any extra hanging off, trim that off and use on another half. Place the jalapenos on a parchment lined rimmed baking sheet. Baste with bbq sauce. I like Williamson Bros because it's a thin sauce with a lot of seasoning Cooking instructions (choose 1) Bake at 425 for 30 minutes Air fry at 400 for 10 minutes Grill at 400 for 25 minutes
Calories: 657 kcal Carbohydrates: 7.5 g Protein: 33.7 g Fat: 54 g Saturated Fat: 23.6 g Cholesterol: 157 mg Sodium: 1646 mg Potassium: 528 mg Fiber: 0.8 g Sugar: 3.8 g Calcium: 181 mg Iron: 2 mg