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Sausage Stuffed Jalapenos wrapped in Bacon

Finger lickin', lip smackin' good - that's how to describe these Sausage Stuffed Jalapenos wrapped in bacon! I literally can't even tell you how amazing these are - you should probably double this recipe - because you're going to eat them ALL!!!!!
4.93 from 14 votes
Prep Time 20 mins
Cook Time 30 mins
Course Appetizer
Cuisine American
Servings 6
Calories 657 kcal


  • 10-12 jalapenos
  • 1 block cream cheese softened
  • 1 cup cojack cheese shredded
  • 1 pound pork sausage
  • 16-24 slices bacon
  • 1/4 cup Williamson Bros BBQ


  • Slice jalapenos in half lengthwise - keeping the stem on the end
  • Using a small spoon, scrape out ribs and seeds from jalapenos and discard. That's where the heat is - so keep some in if you want more spice
  • In a bowl, mix together softened cream cheese, cojack and sausage.
  • Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little.
  • Take a slice of bacon and wrap around the stuffed jalapeno - pull tightly. If you have any extra hanging off, trim that off and use on another half.
  • Place the jalapenos on a parchment lined rimmed baking sheet.
  • Baste with bbq sauce. I like Williamson Bros because it's a thin sauce with a lot of seasoning

Cooking instructions (choose 1)

  • Bake at 425 for 30 minutes
  • Air fry at 400 for 10 minutes
  • Grill at 400 for 25 minutes



Calories: 657kcalCarbohydrates: 7.5gProtein: 33.7gFat: 54gSaturated Fat: 23.6gCholesterol: 157mgSodium: 1646mgPotassium: 528mgFiber: 0.8gSugar: 3.8gCalcium: 181mgIron: 2mg
Keyword air fryer, bacon, jalapenos, sausage
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