Sausage Stuffed Jalapenos wrapped in Bacon
Finger lickin', lip smackin' good - that's how to describe these Sausage Stuffed Jalapenos wrapped in bacon! I literally can't even tell you how amazing these are - you should probably double this recipe - because you're going to eat them ALL!!!!!
Ingredients
- 10-12 jalapenos
- 1 block cream cheese softened
- 1 cup cojack cheese shredded
- 1 pound pork sausage
- 16-24 slices bacon
- 1/4 cup Williamson Bros BBQ
Instructions
- Slice jalapenos in half lengthwise - keeping the stem on the end
- Using a small spoon, scrape out ribs and seeds from jalapenos and discard. That's where the heat is - so keep some in if you want more spice
- In a bowl, mix together softened cream cheese, cojack and sausage.
- Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little.
- Take a slice of bacon and wrap around the stuffed jalapeno - pull tightly. If you have any extra hanging off, trim that off and use on another half.
- Place the jalapenos on a parchment lined rimmed baking sheet.
- Baste with bbq sauce. I like Williamson Bros because it's a thin sauce with a lot of seasoning
Cooking instructions (choose 1)
- Bake at 425 for 30 minutes
- Air fry at 400 for 10 minutes
- Grill at 400 for 25 minutes
Video
Nutrition
Calories: 657kcalCarbohydrates: 7.5gProtein: 33.7gFat: 54gSaturated Fat: 23.6gCholesterol: 157mgSodium: 1646mgPotassium: 528mgFiber: 0.8gSugar: 3.8gCalcium: 181mgIron: 2mg
Tried this recipe?Let us know how it was!