Place 6 eggs in the air fryer and air fry at 250 for 13 minutes (medium boil)
While eggs are cooking, in a bowl, mix sausage and cream cheese
Remove eggs and put in cold water and cool
As soon as they’re cool - peel the shells
Divide sausage mixture into 6 even portions. Flatten each portion into a thin patty.
Once eggs are cooled and peeled, place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
Prepare breading trays: Tray 1: flourBowl: Beaten EggsTray 2: Panko
Dip each sausage-wrapped egg into flour, then beaten egg, letting the excess drip off. Finally, roll in panko and place into air fryer.
Spray eggs with olive oil
Air fry at 400 for 8 minutes
Turn eggs, spray with olive oil and air fry at 400 for 8 more minutes
While air frying, mix together honey mustard and mayo for a delicious dipping sauce