Air Fryer Scotch Eggs
Air Fryer Scotch Eggs are my new favorite breakfast treat! It's sausage and eggs all in one delightful crunchy bite!
Ingredients
- 1 lb pork sausage
- 1/2 block cream cheese
- 6 eggs (for hard boiling)
- 1/2 cup flour
- 2 eggs (for breading)
- 1 cup panko bread crumbs
- olive oil spray
- 3 tbsp Woeber's Mrs Mustard (spicy honey mustard)
- 2 tbsp Duke's Mayonnaise
Instructions
- Place 6 eggs in the air fryer and air fry at 250 for 13 minutes (medium boil)6 eggs
- While eggs are cooking, in a bowl, mix sausage and cream cheese1 lb pork sausage, 1/2 block cream cheese
- Remove eggs and put in cold water and cool
- As soon as they’re cool - peel the shells
- Divide sausage mixture into 6 even portions. Flatten each portion into a thin patty.
- Once eggs are cooled and peeled, place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
- Prepare breading trays: Tray 1: flourBowl: Beaten EggsTray 2: Panko1/2 cup flour, 2 eggs, 1 cup panko bread crumbs
- Dip each sausage-wrapped egg into flour, then beaten egg, letting the excess drip off. Finally, roll in panko and place into air fryer.
- Spray eggs with olive oilolive oil spray
- Air fry at 400 for 8 minutes
- Turn eggs, spray with olive oil and air fry at 400 for 8 more minutes
- While air frying, mix together honey mustard and mayo for a delicious dipping sauce3 tbsp Woeber's Mrs Mustard (spicy honey mustard), 2 tbsp Duke's Mayonnaise
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1eggCalories: 546kcalCarbohydrates: 25.1gProtein: 25.9gFat: 36.4gSaturated Fat: 13.3gCholesterol: 304mgSodium: 1056mgPotassium: 359mgFiber: 0.8gSugar: 10.9gCalcium: 90mgIron: 3mg
Tried this recipe?Let us know how it was!