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Air Fryer Scotch Eggs

Air Fryer Scotch Eggs

Air Fryer Scotch Eggs are my new favorite breakfast treat! It's sausage and eggs all in one delightful crunchy bite!
5 from 6 votes
Prep Time 20 mins
Cook Time 15 mins
Course Appetizer, breakfast
Cuisine American
Servings 6
Calories 546 kcal



  • Place 6 eggs in the air fryer and air fry at 250 for 13 minutes (medium boil)
  • While eggs are cooking, in a bowl, mix sausage and cream cheese
  • Remove eggs and put in cold water and cool 
  • As soon as they’re cool - peel the shells
  • Divide sausage mixture into 6 even portions. Flatten each portion into a thin patty. 
  • Once eggs are cooled and peeled, place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
  • Prepare breading trays: 
    Tray 1: flour
    Bowl: Beaten Eggs
    Tray 2: Panko
  • Dip each sausage-wrapped egg into flour, then beaten egg, letting the excess drip off. Finally, roll in panko and place into air fryer.
  • Spray eggs with olive oil  
  • Air fry at 400 for 8 minutes
  • Turn eggs, spray with olive oil and air fry at 400 for 8 more minutes
  • While air frying, mix together honey mustard and mayo for a delicious dipping sauce


Calories: 546kcalCarbohydrates: 25.1gProtein: 25.9gFat: 36.4gSaturated Fat: 13.3gCholesterol: 304mgSodium: 1056mgPotassium: 359mgFiber: 0.8gSugar: 10.9gCalcium: 90mgIron: 3mg
Keyword air fryer, eggs, sausage
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