In a stock pot, or pasta pot (high sides), heat to medium high and add 1/4 cup water, ground turkey, onion and bell pepper
3/4 lb extra lean ground turkey breast, 1/3 cup bell pepper, 1/2 small onion
Brown turkey mixture to cook through (no need for oil if you use a little water!)
Once cooked through, add taco and ranch seasonings and stir
4 tsp Old El Paso Taco Seasoning, 1/2 packet Hidden Valley Ranch seasoning mix
Add tomatoes, corn, chiles and beans (save the rest of the corn & beans for other recipes!) Do not drain tomatoes or beans!
14.5 oz Kroger Diced salsa style fire roasted tomatoes, 1 cup frozen corn kernels, 2 oz Ortega mild diced green chiles, 1/2 can Bush's Best Mixed Chili/Kidney/Pinto Beans, mild chili sauce
Add 1 cup water
1 1/4 cups water
Place lid on pot and simmer for 15-20 minutes
Top with Greek yogurt, tortilla strips and green onions
4 tbsp Plain Fat Free Greek yogurt, 1/2 cup Kroger Santa Fe Style tortilla chips, 1/4 cup diced green onions