• Mix all ingredients together and pour into a spice jar
  1 tsp coarse sea salt, 1 tsp table salt, 1/2 tsp brown sugar, 1/2 tsp white sugar, 3/4 tsp garlic salt, 1/2 tsp garlic powder, 1/4 tsp onion powder, 3/4 tsp turmeric, 1/2 tsp paprika, 1/4 tsp black pepper

The Perfect Medium Rare Steak

• Morning of steak dinner, coat all sides of steak (I prefer ribeye) with Texas Roadhouse seasoning. Refrigerate without covering until 30-60 min before dinner
  1 ribeye, new york strip or filet mignon
• Remove steak from refrigerator and let come to room temperature
• Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Put the skillet on the rack to heat up with the oven for approx 20-25 min
• Turn on a stove burner to high heat. Carefully remove the hot skillet from the oven using an oven mitt and place it on burner.
• Use silicone tongs to place the steak in the middle of the hot pan - listen for the sizzle. Sear for 30 seconds. Flip the steak and sear the other side for 30 seconds.
• Carefully put the skillet back in oven below the broiler. Broil for 2 minutes. Pull out the skillet and carefully flip the steak using the tongs. Return to the oven and cook for an additional 2 minutes. At this point your steak will be medium-rare; if you prefer your steak closer to medium, add another 2 minutes to the oven time.
• Take the steak out of the oven and transfer it to a cutting board. Tent it with aluminum foil and let the steak rest for about 5 minutes.
• Slice and serve