Copycat Texas Roadhouse Steak Seasoning
This Copycat Texas Roadhouse Steak Seasoning is dead-on to the real thing! How do I know? I went to Texas Roadhouse and asked for some seasoning on the side! Then I took it home to copycat it! I did a side-by-side taste & create to make my own copycat version.
- 1 tsp coarse sea salt
- 1 tsp table salt
- 1/2 tsp brown sugar
- 1/2 tsp white sugar
- 3/4 tsp garlic salt
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 tsp turmeric
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1 ribeye
The Perfect Medium Rare Steak
Morning of steak dinner, coat all sides of steak (I prefer ribeye) with Texas Roadhouse seasoning. Refrigerate without covering until 30-60 min before dinner
Remove steak from refrigerator and let come to room temperature
Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Put the skillet on the rack to heat up with the oven for approx 20-25 min
Turn on a stove burner to high heat. Carefully remove the hot skillet from the oven using an oven mitt and place it on burner.
Use silicone tongs to place the steak in the middle of the hot pan - listen for the sizzle. Sear for 30 seconds. Flip the steak and sear the other side for 30 seconds.
Carefully put the skillet back in oven below the broiler. Broil for 2 minutes. Pull out the skillet and carefully flip the steak using the tongs. Return to the oven and cook for an additional 2 minutes. At this point your steak will be medium-rare; if you prefer your steak closer to medium, add another 2 minutes to the oven time.
Take the steak out of the oven and transfer it to a cutting board. Tent it with aluminum foil and let the steak rest for about 5 minutes.
Slice and serve
Serving: 2tbspCalories: 16kcalCarbohydrates: 3.8gProtein: 0.4gFat: 0.2gSodium: 2124mgPotassium: 52mgFiber: 0.6gSugar: 2.2gCalcium: 7mgIron: 1mg