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Copycat Chipotle Cauliflower Rice

Copycat Chipotle Cauliflower Rice

Copycat Chipotle Cauliflower Rice sure has saved the day in my house! I'm a big fan of Chipotle and probably make that style of burrito-bowl at least once a week but I'm trying to watch my calories - and rice isn't great for that! I made this cauliflower rice in about 10 minutes and it's super tasty!
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side
Cuisine asian, Mexican
Servings 4 people
Calories 103 kcal

Ingredients
  

  • 1 head cauliflower medium
  • 2 tbsp olive oil
  • 2 bay leaves
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • 1 tbsp coarse sea salt

Instructions
 

  • Grate cauliflower into rice using small grate on a cheese grater or a food processor
  • Heat oil in a large skillet over medium heat
  • Add cauliflower and bay leaf
  • Stir fry for 5 minutes until rice becomes slightly tender
  • Remove bay leaves
  • Mix in cilantro, lime juice and salt

Notes

Weight Watchers Points: 2 on Green, Blue or Purple for 1/4 head
Break down your cauliflower 1 of 2 ways: 
  1. Box Grater - you can use the small side of your cheese/box grater and grate the head of cauliflower. I peeled off all of the leaves and cut off the stem first - then cut the head in half. After that, just grate away! It's a nice five minute arm workout.
  2. Food Processor - another option is to trim your cauliflower down to large florets and pulse in the food processor until it breaks down to rice-sized pieces.

Nutrition

Serving: 0.5cupCalories: 103kcalCarbohydrates: 9.9gProtein: 3.1gFat: 7.2gSaturated Fat: 1gSodium: 1485mgPotassium: 471mgFiber: 4.2gSugar: 3.8gCalcium: 43mgIron: 1mg
Keyword cauliflower, chipotle, cilantro, copycat, rice
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