This post may contain affiliate links. For more information, please see our disclosure policy.

Simple Sausage Gravy

This Sausage Gravy is ready in minutes and it's so easy - it's foolproof! I have this for breakfast all the time and it makes a great base for breakfast pizza!

4.89 from 9 votes

Print Recipe Pin Recipe Remove Ads

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Course breakfast

Cuisine American

Servings 4 people

Calories 282 kcal

Equipment

• Cast Iron Skillet
• Boning knife
• Measuring cups

Ingredients

  

1x2x3x

• 1/2 lb pork sausage
• 1/4 cup flour
• 2 cups milk
• 2 tsp salt
• 1/2 tsp black pepper

Instructions

 

• Preheat cast iron skillet on medium high
• Crumble sausage into skillet and cook until nearly all pink is gone. Do not get too overdone or crispy. (Approx 3-5 min)
  1/2 lb pork sausage
• Mix flour into skillet and stir until all sausage is coated.
  1/4 cup flour
• Turn heat down to medium/medium low
• Add milk and stir constantly, scraping little bits.
  2 cups milk
• Add salt & pepper, stir until gravy thickens (approx 3-5 min total)
  2 tsp salt, 1/2 tsp black pepper
• Serve over biscuits or as a sauce for breakfast pizza

Nutrition

Serving: 0.5cupCalories: 282kcalCarbohydrates: 12.1gProtein: 15.9gFat: 18.7gSaturated Fat: 6.7gCholesterol: 58mgSodium: 1645mgPotassium: 249mgFiber: 0.3gSugar: 5.5gCalcium: 155mgIron: 1mg

Keyword breakfast, gravy, sausage

Tried this recipe?Let us know how it was!