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Simple Sausage Gravy

Simple Sausage Gravy

This Sausage Gravy is ready in minutes and it's so easy - it's foolproof! I have this for breakfast all the time and it makes a great base for breakfast pizza!
5 from 6 votes
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course breakfast
Cuisine American
Servings 4 people
Calories 282 kcal


  • 1/2 lb pork sausage
  • 1/4 cup flour
  • 2 cups milk
  • 2 tsp salt
  • 1/2 tsp black pepper


  • Preheat cast iron skillet on medium high
  • Crumble sausage into skillet and cook until nearly all pink is gone. Do not get too overdone or crispy. (Approx 3-5 min)
    1/2 lb pork sausage
  • Mix flour into skillet and stir until all sausage is coated.
    1/4 cup flour
  • Turn heat down to medium/medium low
  • Add milk and stir constantly, scraping little bits.
    2 cups milk
  • Add salt & pepper, stir until gravy thickens (approx 3-5 min total)
    2 tsp salt, 1/2 tsp black pepper
  • Serve over biscuits or as a sauce for breakfast pizza


Serving: 0.5cupCalories: 282kcalCarbohydrates: 12.1gProtein: 15.9gFat: 18.7gSaturated Fat: 6.7gCholesterol: 58mgSodium: 1645mgPotassium: 249mgFiber: 0.3gSugar: 5.5gCalcium: 155mgIron: 1mg
Keyword breakfast, gravy, sausage
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