Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Leftover Creamy Turkey Pasta

Creamy Turkey Pasta with Leftovers!

This Creamy Turkey Pasta comes together super quicky with leftovers like turkey and mixed veggies! It's super simple and is a great way to change up dinner! Plus - it's so tasty - everybody will GOBBLE it up!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Entree
Cuisine American
Servings 4 people
Calories 515 kcal

Equipment

Ingredients
  

  • 1/2 bag egg noodles 2-3 cups dry
  • 8 oz mushrooms sliced
  • 1-2 tbsp butter
  • 1 cup peas & carrots or any mixed veggies
  • 2 cups cooked turkey diced
  • 1 can cream of mushroom soup
  • 1/4 cup sour cream
  • 1/2 cup milk
  • 1/4 cup crispy fried onions

Instructions
 

  • Preheat oven to 350 degrees
  • Boil noodles according to package directions
    1/2 bag egg noodles
  • Heat skillet on medium high and melt butter
    1-2 tbsp butter
  • When butter is melted, add mushrooms and saute for 3-4 min
    8 oz mushrooms
  • Remove from heat, add peas & carrots and stir - just to defrost or reheat
    1 cup peas & carrots
  • Drain noodles
  • Mix noodles, turkey, mushrooms, peas & carrots, soup, sour cream and milk in the pan you made the noodles in
    2 cups cooked turkey, 1 can cream of mushroom soup, 1/4 cup sour cream, 1/2 cup milk
  • Spoon mixture into a greased casserole dish
  • Top with crispy fried onions
    1/4 cup crispy fried onions
  • Bake at 350 for 20 minutes

Notes

Can I substitute chicken or ham?
Yes – of course!! Both would be great – I’ve also used canned ham or canned tuna!
Can I substitute other veggies?
Yes – I’m personally addicted to mushrooms – so they go in everything. But this would be just as good with green beans, broccoli, cauliflower, etc. If you have leftovers from dinner – just throw them in! Or half a bag from the freezer!
Can I skip the onions?
Sure – again – I just love them! I eat half the can as soon as I open it! But yes – if you’re not a fan – you could top with crushed chips, breadcrumbs or nothing at all.
Can I use other noodles?
Yup! You can use any shape of egg noodle or even macaroni, bowtie, etc. Whatever you like!

Nutrition

Serving: 0.25casseroleCalories: 515kcalCarbohydrates: 47.1gProtein: 31.7gFat: 22.5gSaturated Fat: 8.6gCholesterol: 112mgSodium: 660mgPotassium: 582mgFiber: 3.3gSugar: 5.7gCalcium: 91mgIron: 11mg
Keyword leftovers, pasta, turkey
Tried this recipe?Let us know how it was!