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Leftover Creamy Turkey Pasta

Creamy Turkey Pasta with Leftovers!

This Creamy Turkey Pasta comes together super quicky with leftovers like turkey and mixed veggies! It's super simple and is a great way to change up dinner! Plus - it's so tasty - everybody will GOBBLE it up!
5 from 5 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Entree
Cuisine American
Servings 4 people
Calories 515 kcal

Ingredients
  

  • 1/2 bag egg noodles 2-3 cups dry
  • 8 oz mushrooms sliced
  • 1-2 tbsp butter
  • 1 cup peas & carrots or any mixed veggies
  • 2 cups cooked turkey diced
  • 1 can cream of mushroom soup
  • 1/4 cup sour cream
  • 1/2 cup milk
  • 1/4 cup crispy fried onions

Instructions
 

  • Preheat oven to 350 degrees
  • Boil noodles according to package directions
    1/2 bag egg noodles
  • Heat skillet on medium high and melt butter
    1-2 tbsp butter
  • When butter is melted, add mushrooms and saute for 3-4 min
    8 oz mushrooms
  • Remove from heat, add peas & carrots and stir - just to defrost or reheat
    1 cup peas & carrots
  • Drain noodles
  • Mix noodles, turkey, mushrooms, peas & carrots, soup, sour cream and milk in the pan you made the noodles in
    2 cups cooked turkey, 1 can cream of mushroom soup, 1/4 cup sour cream, 1/2 cup milk
  • Spoon mixture into a greased casserole dish
  • Top with crispy fried onions
    1/4 cup crispy fried onions
  • Bake at 350 for 20 minutes

Notes

Can I substitute chicken or ham?
Yes – of course!! Both would be great – I’ve also used canned ham or canned tuna!
Can I substitute other veggies?
Yes – I’m personally addicted to mushrooms – so they go in everything. But this would be just as good with green beans, broccoli, cauliflower, etc. If you have leftovers from dinner – just throw them in! Or half a bag from the freezer!
Can I skip the onions?
Sure – again – I just love them! I eat half the can as soon as I open it! But yes – if you’re not a fan – you could top with crushed chips, breadcrumbs or nothing at all.
Can I use other noodles?
Yup! You can use any shape of egg noodle or even macaroni, bowtie, etc. Whatever you like!

Nutrition

Serving: 0.25casseroleCalories: 515kcalCarbohydrates: 47.1gProtein: 31.7gFat: 22.5gSaturated Fat: 8.6gCholesterol: 112mgSodium: 660mgPotassium: 582mgFiber: 3.3gSugar: 5.7gCalcium: 91mgIron: 11mg
Keyword leftovers, pasta, turkey
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