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Flourless Cheese Sauce

Flourless Cheese Sauce

Flourless cheese sauce is melty and delicious - and best of all - cheesy!!! I love cheese sauce but so many of them use flour and I don't like that taste so I wanted to make a flourless cheese sauce that I can use on nachos, pasta and even pizza!
4.43 from 7 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side
Cuisine American
Servings 4 servings
Calories 372 kcal

Ingredients
  

Instructions
 

  • Place a small sauce pan on medium heat and bring the half and half to a simmer
    1 cup half and half
  • Reduce heat to low and whisk in Velveeta until melted
    1/4 pound Velveeta
  • Add in gouda, cheddar, Worcestershire and Tabasco - whisk
    1/4 pound Smoked Gouda, 1/4 pound White Cheddar, 1/2 tsp Worcestershire sauce, 1/2 tsp Tabasco sauce
  • Whisk until all cheese is melted - whisk - whisk - whisk!
  • Set aside and keep warm
  • Makes 1 1/2 cups cheese sauce

Notes

Do I have to use Velveeta?
No – you could use American cheese or other equally processed cheeses like Cheese Whiz or Olde English.
What are other cheeses I could use instead of gouda or white cheddar?
If those aren’t your favorite – there’s a host of other cheeses you could use – think of firmer cheeses (not Mozzarella) that have a lot of strong flavor (not Provolone). My other favorites are Gruyere, Yellow Cheddar, Monterrey Jack, Parmesan and even Brie.
Do I have to use half & half?
You can use milk or heavy cream – if milk – you might need to add a little more cheese to thicken it up – if you use cream – you might loosen it up with a little water
Should I cube or grate the cheese?
Cube the Velveeta – shredding it is a mess! Grate the gouda & cheddar cheeses – I used cubed gouda because that’s all my grocery store had – it takes a lot longer to melt – but it will still works.
How do you reheat this cheese sauce?
Place your leftover cheese sauce in a sauce pan – you’ll want to break it up a little. I just take a tablespoon and scoop it out of the jar I had it in and drop into the pan. Add 1/4 cup of milk or half and half. Heat on medium low (3-4) until nice and melty again!
 

Nutrition

Serving: 0.4cupCalories: 372kcalCarbohydrates: 7gProtein: 20.8gFat: 30.2gSaturated Fat: 19.7gCholesterol: 97mgSodium: 898mgPotassium: 107mgSugar: 2.2gCalcium: 615mg
Keyword cheese, sauce
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