If sausage has casings remove them and crumble into pan with the ground beef. Brown both meats together until no longer pink. Drain fat.
1/2 lb Italian sausage, 1/2 lb ground beef
And pepper & onion
1/2 onion, 1/2 green pepper
add garlic salt, red pepper flakes & pizza sauce.
1 tsp garlic salt, 1/4 tsp red pepper flakes, 14 oz pizza sauce
stir to combine and heat for 5 min
Preheat oven to 400 F. Cut the split French loaf into 2 separate sandwiches. Repeat with second loaf.
2 loaves french bread
Pull a small amount of bread out of the bottom and top of the loaf to make a bowl for the meat.
Fill the bowl with meat mixture.
Cover the meat mixture with shredded Mozzarella cheese.
1 cup Mozzarella cheese
Place the top of loaf onto the sandwich
Lay out foil for each sandwich and spray with non-stick spray. Lay sandwich on foil and wrap. Bake for 10 minutes in the oven
Open foil up and brush with butter and sprinkle with garlic salt. Bake 5 min more with the foil packet open
2-4 tbsp butter, 2 tsp garlic salt
Remove from foil packets and serve