Easy Air Fryer Turkey Meatballs
These easy air fryer turkey meatballs are tender, moist and delicious with an Italian-inspired flavor profile. These meatballs are also ready in 20 minutes!
Ingredients
- 1/4 cup panko breadcrumbs
- 2 tbsp milk
- 2 tbsp onion flakes
- 2 tbsp minced garlic
- 1/2 lb ground turkey
- 1/2 lb ground pork
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1 tbsp fresh rosemary crumbled
- 1/2 tbsp dried thyme
- 1 tbsp dijon mustard
- 1 tsp coarse sea salt
Instructions
- In large bowl, combine panko and milk and set aside for 5 minutes.1/4 cup panko breadcrumbs, 2 tbsp milk
- After 5 minutes, add onion flakes, garlic, turkey, pork, egg, parsley, rosemary, thyme, mustard and salt. Mix gently to combine. (You can use all ground turkey if you like – but I like the extra flavor that pork adds!)2 tbsp onion flakes, 2 tbsp minced garlic, 1/2 lb ground turkey, 1/2 lb ground pork, 1 large egg, 1/4 cup chopped fresh parsley, 1 tbsp fresh rosemary, 1/2 tbsp dried thyme, 1 tbsp dijon mustard, 1 tsp coarse sea salt
- Gently shape mixture into 1 1/2 inch balls. Place balls in a single layer in air fryer basket.
- Cook at 400 for 7 minutes – open the basket and gently turn them – then air fry 3 minutes more until internal temp of the meatballs is 160. Remove and keep warm You may need to do in 2 batches.
- Serve over pasta with marinara, in sandwiches or as appetizers on their own.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 242kcalCarbohydrates: 6.4gProtein: 33.2gFat: 10.1gSaturated Fat: 2.3gCholesterol: 146mgSodium: 647mgPotassium: 507mgFiber: 1.1gSugar: 1.6gCalcium: 78mgIron: 3mg
Tried this recipe?Let us know how it was!