Marinate chicken overnight in chipotle marinade – add juice from 1 lime
2 chicken breasts, 1 packet chipotle marinade, 2 limes, oil & water for marinade
Prepare chicken* Air fry at 350 for 10 minutes* OR Grill pan on medium high for 10 minutesSet aside to rest Prepare cilantro lime rice* I use minute rice – 6 minutes – and then add 2 tbsp cilantro from tube and juice of 1 lime* can also use prepackaged, preseasoned cilantro lime blends of Minute Rice 1 cup Minute rice, 1 cup water, 2 tbsp cilantro, 1 lime
Prepare guacamole by mashing avocado, adding in pico, cilantro, salt and lime juice. cover and refrigerate until ready
1 avocado, 1/4 cup pico de gallo, 1 tsp cilantro, dash salt, 1/2 lime
Prepare chimichurri by stirring together parsley, garlic, evoo, vinegar, salt and red pepper (if using fresh parsley, you’ll need to add more evoo)
1/2 tsp coarse sea salt, 3 tbsp fresh parsley, 2 tbsp olive oil, 1/2 tsp red wine vinegar, 1/8 tsp red pepper flakes
Assemble ingredients:* place romaine in bottom of bowl* top with 2/3 cup cilantro lime rice* top with 2 Tbsp each of guacamole, pico, corn & black bean salsa* top with 1 chicken breast sliced* spread chimichurri on sliced chicken* sprinkle tortilla strips on top* serve with lime wedge 1 head romaine lettuce, 1/2 cup pico de gallo, 1/2 cup black bean & corn salsa, tortilla strips, lime wedges