Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Olive Garden Stuffed Mushrooms

Copycat Olive Garden Stuffed Mushrooms

Olive Garden Stuffed Mushrooms are one of their most popular appetizers and surprisingly easy to make at home! These delightful bites are stuffed with shrimp & scallops, cheese and breadcrumbs.
4.17 from 18 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 4 people
Calories 332 kcal

Equipment

Ingredients
  

  • 12 large fresh mushrooms
  • 6-8 raw shrimp peeled, deveined, tails off, finely diced
  • 6-8 sea scallops finely diced
  • 2 eggs beaten
  • 1 tsp minced garlic
  • 1/2 tsp garlic salt
  • 2/3 cup breadcrumbs
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 4 tbsp Parmesan or Romano cheese
  • 3-4 tbsp melted butter
  • 1/4 cup mozzarella cheese finely grated

Instructions
 

Oven Instructions

  • Preheat the oven to 350°F. (No preheating required if using air fryer.)
  • Lightly oil a round baking dish or pie plate.
  • Stem mushrooms – if you push on the sides of the stems – they should pop out completely.
    12 large fresh mushrooms
  • Combine shrimp, scallops, beaten eggs, minced garlic, garlic salt, bread crumbs, oregano, basil, Parmesan and Romano in a bowl and mix well.
    6-8 raw shrimp, 6-8 sea scallops, 2 eggs, 1 tsp minced garlic, 1/2 tsp garlic salt, 2/3 cup breadcrumbs, 1/2 tsp oregano, 1/2 tsp basil, 4 tbsp Parmesan or Romano cheese
  • Place approximately 1 1/2 teaspoons of the stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
  • Place the stuffed mushrooms in slightly oiled baking dish and spoon melted butter over the top of the mushrooms.
    3-4 tbsp melted butter
  • Bake at 350 for 35 minutes
  • Remove from oven and sprinkle mozzarella cheese on top and bake for an additional 3 minutes for cheese to melt.
    1/4 cup mozzarella cheese

Air Fryer Instructions

  • Follow directions above until oven
  • Place mushrooms in oven safe dish – if you have a small air fryer – you can use a small metal pan (like a mini-cheesecake pan or small baking dish)
  • Depending on the size of your air fryer – you might need to air fry in two batches
  • Air fry at 350 for 10 minutes.
  • Open air fryer and top with mozzarella.
  • Air fry at 350 for 2 minutes for cheese to melt.

Nutrition

Serving: 3mushroomsCalories: 332kcalCarbohydrates: 17.6gProtein: 27.2gFat: 17gSaturated Fat: 9.2gCholesterol: 205mgSodium: 561mgPotassium: 462mgFiber: 1.5gSugar: 2.4gCalcium: 244mgIron: 3mg
Keyword copycat, mushrooms, olive garden
Tried this recipe?Let us know how it was!