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Mom's Zucchini Bread

Mom’s Zucchini Bread

Zucchini Bread is this magical mix of a bread and cake – sweet and savory – it’s just delicious. The best part is – Mom’s Zucchini Bread recipe is SUPER EASY to make!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert, Side
Cuisine American
Servings 8 slices
Calories 295 kcal


  • 2 eggs
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1.5 cups grated zucchini 1 medium


  • Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray
  • In a large bowl, with a hand mixer, combine eggs and sugar
    2 eggs, 1 cup sugar
  • Add canola oil and vanilla to creamed mixture of eggs and sugar and combine
    1/2 cup canola oil, 1 tsp vanilla
  • Add remaining dry ingredients (flour thru salt) and continue mixing until combined
    1 cup flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1 tsp cinnamon, 1/2 tsp salt
  • Grate zucchini and give it a LIGHT squeeze to release a little water. Fold shredded zucchini into batter with a rubber spatula.
    1.5 cups grated zucchini
  • Pour batter into greased loaf pan. Bake at 350º for 45 min
  • Remove from oven and let cool in pan for 5 minutes. Carefully remove from pan and let cool on wire rack.


**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Serving: 1sliceCalories: 295kcalCarbohydrates: 38.2gProtein: 3.5gFat: 15.1gSaturated Fat: 1.4gCholesterol: 47mgSodium: 247mgPotassium: 122mgFiber: 0.8gSugar: 25.6gCalcium: 29mgIron: 1mg
Keyword quick bread, zucchini
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