Air Fryer Stuffed Tomatoes
Air Fryer Stuffed Tomatoes are an easy dish you can have as a fancy appetizer or a main dish for any night. They go together quick and are filling and delicious!
Ingredients
- 4 large tomatoes or 6-8 medium - campari tomatoes are good because of equal size
- 1 tsp salt
- 1 tbsp olive oil
- 1/4 yellow onion minced
- 1 tsp minced garlic
- 1/2 lb sweet Italian sausage if links, remove casings
- 1/4 cup fresh basil chopped
- 3/4 cup panko bread crumbs
- 1 cup mozzarella cheese grated
- 1/4 cup Parmesan cheese grated
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- 4 large tomatoes
- Scoop out insides of tomatoes and sprinkle insides light with salt to pull out water1 tsp salt
- Place tomatoes upside-down on a paper towel and let drain while you make the filling
- In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and sauté until fragrant, 1 to 2 minutes.1 tbsp olive oil, 1/4 yellow onion, 1 tsp minced garlic
- Add sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, 8 minutes.1/2 lb sweet Italian sausage
- Stir in fresh basil, panko, mozzarella, and Parmesan.1/4 cup fresh basil, 3/4 cup panko bread crumbs, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese
- Place tomatoes in air fryer and season insides with salt and pepper.1/2 tsp pepper, 1/2 tsp salt
- Stuff tomatoes with sausage mixture (filling will shrink as you cook, so be sure to mound tops until they look like they’re overflowing)
- Air fry at 350 for 10 minutes until cheese is melting and tops are golden
Nutrition
Serving: 1large tomatoCalories: 274kcalCarbohydrates: 24.3gProtein: 17.9gFat: 12.5gSaturated Fat: 4.4gCholesterol: 26mgSodium: 1170mgPotassium: 598mgFiber: 3.3gSugar: 6.4gCalcium: 143mgIron: 2mg
Tried this recipe?Let us know how it was!