Preheat oven to 350
Brown ground beef over medium high heat – break up completely into tiny pieces
1 pound ground beef
While beef is browning, spray baking dish with non stick spray
Slice Kings Hawaiian Rolls in half and place the bottoms of the rolls in the baking dish
12 pack Kings Hawaiian Rolls
Once beef is browned, add in bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce
1 tsp Better than Bouillon Beef Base, 1/2 cup water, 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1.5 tbsp Worcestershire sauce, 1.5 tbsp soy sauce
Stir until everything is mixed together with beef
Cook on medium high until all liquid is evaporated and remove from heat
Spread beef mixture over the Kings Hawaiian Rolls
Lay out cheese and pickles over top of the beef
6 slices Land o'Lakes American Cheese, 1/3 cup Dill pickle slices
Add the tops of the rolls on top of the cheese
In a microwave-safe bowl, add Glaze ingredients and cover – microwave for 1 min until butter is melted
1/4 cup salted butter, 1-2 tbsp brown sugar, 1 tbsp dijon mustard, 1 tbsp Worcestershire sauce, 1 tsp poppy seeds
Stir melted Glaze ingredients together
Use a basting brush to spread the Glaze over top of the sandwiches (you might have a little left – that’s fine)
Bake for 25 minutes
Slice and serve!