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Maid Rite Sliders With Cheese

Maid Rite Sliders With Cheese

Maid Rites are an Iowa specialty – also known as a Loose Meat Sandwich. I added cheese and made them into sliders. They’re quick to make and you can grab and go – perfect for your summer holiday parties!
4.07 from 30 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Entree
Cuisine American
Servings 6 people
Calories 602 kcal





  • Preheat oven to 350
  • Brown ground beef over medium high heat – break up completely into tiny pieces
    1 pound ground beef
  • While beef is browning, spray baking dish with non stick spray
  • Slice Kings Hawaiian Rolls in half and place the bottoms of the rolls in the baking dish
    12 pack Kings Hawaiian Rolls
  • Once beef is browned, add in bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce
    1 tsp Better than Bouillon Beef Base, 1/2 cup water, 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1.5 tbsp Worcestershire sauce, 1.5 tbsp soy sauce
  • Stir until everything is mixed together with beef
  • Cook on medium high until all liquid is evaporated and remove from heat
  • Spread beef mixture over the Kings Hawaiian Rolls
  • Lay out cheese and pickles over top of the beef 
    6 slices Land o'Lakes American Cheese, 1/3 cup Dill pickle slices
  • Add the tops of the rolls on top of the cheese
  • In a microwave-safe bowl, add Glaze ingredients and cover – microwave for 1 min until butter is melted 
    1/4 cup salted butter, 1-2 tbsp brown sugar, 1 tbsp dijon mustard, 1 tbsp Worcestershire sauce, 1 tsp poppy seeds
  • Stir melted Glaze ingredients together
  • Use a basting brush to spread the Glaze over top of the sandwiches (you might have a little left – that’s fine) 
  • Bake for 25 minutes 
  • Slice and serve! 



Serving: 2slidersCalories: 602kcalCarbohydrates: 35.5gProtein: 42.9gFat: 34.7gSaturated Fat: 18.7gCholesterol: 155mgSodium: 1222mgPotassium: 369mgFiber: 1.9gSugar: 15.6gCalcium: 249mgIron: 4mg
Keyword ground beef, maid rite, sliders
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