Red Robin Garlic Parmesan Fries
Red Robin Garlic Parmesan Fries are my guilty pleasure!!!! Those steak fries - crunchy and hot - loaded with freshly made garlic butter and then topped with nutty Parmesan cheese then broiled for just a few minutes. These are an easy way to take normal fries to FANTASTIC FRIES in just a few minutes!
Equipment
Ingredients
- 28 oz frozen steak fries
- 4 tbsp salted butter
- 3 tbsp fresh garlic minced (7 cloves)
- 3 tbsp Parmesan cheese grated
Instructions
- Bake fries in oven according to package directions. Put on a single layer in a rimmed baking sheet.28 oz frozen steak fries
- When there are 2 min left on fries, melt butter in a small skillet4 tbsp salted butter
- Add garlic and stir together. Remove from heat.3 tbsp fresh garlic
- Remove fries from the oven and drizzle garlic butter on fries.
- Sprinkle with parmesan cheese3 tbsp Parmesan cheese
- Put back in oven for 2-3 min on Low Broil to warm cheese
Notes
Can you make these in an air fryer? I wouldn't because it's going to be harder to pull them out and transfer them to plates without losing some of the garlic and Parmesan.
How do you store leftover fries? I would make just enough to serve. Fries aren't great leftover. You can put them in air fryer but they're still not as good.
Nutrition
Serving: 8friesCalories: 641kcalCarbohydrates: 62gProtein: 7gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.5gCholesterol: 33mgSodium: 1129mgPotassium: 888mgFiber: 9gSugar: 0.1gVitamin A: 383IUVitamin C: 14mgCalcium: 65mgIron: 3mg
Tried this recipe?Let us know how it was!
