This post may contain affiliate links. For more information, please see our disclosure policy.
Sheet Pan Burgers
Sheet Pan Burgers are a delicious way to make burgers for a crowd without the grill or without the splatter of a skillet! Make 8-10 cheeseburger patties all at once in just 15 minutes!
Equipment
Ingredients
- 2 lb ground beef (90/10 or 85/15)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp dried minced garlic
- 1 small onion finely minced
- 8 slices American cheese
- 8 Hamburger buns
- Toppings lettuce, pickles, tomatoes, ketchup, mustard
Instructions
- Preheat oven to 375º
- In a large bowl, mix together ground beef, Worcestershire sauce, dried onion, salt, pepper and garlic.2 lb ground beef, 1 tbsp Worcestershire sauce, 1 tsp salt, 1 tsp pepper, 1/2 tsp onion powder, 1/2 tsp dried minced garlic
- On a rimmed baking sheet, sprinkle out minced onion evenly.1 small onion
- You can line the baking sheet with aluminum foil for easy cleanup if you like
- Press ground beef mixture in an even layer on top of onions over sheet pan.
- Using the edge of a spatula, press lines for 8 square burgers. You don’t need to cut all the way thru but just have the even impressions in the beef.
- Bake at 375º for 10-15 minutes until ground beef has reached internal temperature of 140º (for medium).
- Remove pan from oven and drain oil from sheet pan. Then, lay American cheese slices across top of each burger. Change oven to Broil - Low.8 slices American cheese
- Place sheet pan back in the oven for 1-2 minutes until cheese melts. Watch closely as broil goes quick.
- Remove from oven and serve burgers on buns with all of your favorite toppings!8 Hamburger buns, Toppings
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1burgerCalories: 494kcalCarbohydrates: 24gProtein: 28gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 102mgSodium: 1104mgPotassium: 428mgFiber: 1gSugar: 4gVitamin A: 202IUVitamin C: 2mgCalcium: 309mgIron: 4mg
Tried this recipe?Let us know how it was!
