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Sheet Pan Burgers

Sheet Pan Burgers

Sheet Pan Burgers are a delicious way to make burgers for a crowd without the grill or without the splatter of a skillet! Make 8-10 cheeseburger patties all at once in just 15 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree
Cuisine American
Servings 8 burgers
Calories 494 kcal

Equipment

Ingredients
  

  • 2 lb ground beef (90/10 or 85/15)
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp dried minced garlic
  • 1 small onion finely minced
  • 8 slices American cheese
  • 8 Hamburger buns
  • Toppings lettuce, pickles, tomatoes, ketchup, mustard

Instructions
 

  • Preheat oven to 375º
  • In a large bowl, mix together ground beef, Worcestershire sauce, dried onion, salt, pepper and garlic.
    2 lb ground beef, 1 tbsp Worcestershire sauce, 1 tsp salt, 1 tsp pepper, 1/2 tsp onion powder, 1/2 tsp dried minced garlic
  • On a rimmed baking sheet, sprinkle out minced onion evenly.
    1 small onion
  • You can line the baking sheet with aluminum foil for easy cleanup if you like
  • Press ground beef mixture in an even layer on top of onions over sheet pan.
  • Using the edge of a spatula, press lines for 8 square burgers. You don’t need to cut all the way thru but just have the even impressions in the beef.
  • Bake at 375º for 10-15 minutes until ground beef has reached internal temperature of 140º (for medium).
  • Remove pan from oven and drain oil from sheet pan. Then, lay American cheese slices across top of each burger. Change oven to Broil - Low.
    8 slices American cheese
  • Place sheet pan back in the oven for 1-2 minutes until cheese melts. Watch closely as broil goes quick.
  • Remove from oven and serve burgers on buns with all of your favorite toppings!
    8 Hamburger buns, Toppings

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1burgerCalories: 494kcalCarbohydrates: 24gProtein: 28gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 102mgSodium: 1104mgPotassium: 428mgFiber: 1gSugar: 4gVitamin A: 202IUVitamin C: 2mgCalcium: 309mgIron: 4mg
Keyword burger, cheeseburger, hamburger
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